720
Chili Tostadas Recipe
recipes

Chili Tostadas

Crispy tostada shells filled with taco-seasoned turkey, kidney beans, tomatoes, lettuce and cheese

45
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
5 of 5 (5 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pkg (20 oz each) lean ground turkey
  • 1-1/2 cups chopped green bell pepper (about 1-1/2 med peppers)
  • 1 large onion, chopped (1 large = 1 cup)
  • 1 clove garlic, minced
  • 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (16 oz each) dark red kidney beans, drained, rinsed
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 3 cups shredded lettuce
  • 6 tostada shells
  • 3/4 cup shredded Cheddar cheese
  • 6 tablespoons shredded Monterey Jack cheese

Nutrition Information

421
Calories
19g
Total Fat
27g
Protein
Serving Size: 6 servings (1 tostada each)
View Complete Nutrition Information >

Directions

  1. Heat oil in extra-large skillet over medium-high heat. Add turkey, bell pepper, onion and garlic; cook 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  2. Stir in undrained tomatoes, beans and seasoning mix; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
  3. Place 1/2 cup lettuce on each tostada shell; top each with 3/4 cup turkey mixture, 2 tablespoons Cheddar cheese and 1 tablespoon Monterey Jack cheese.
Nutrition Information close
Amount per Serving
Calories 421  
  % Daily Value*
Total fat 19 g 29%
Saturated fat 7 g 36%
Cholesterol 79 MG 26%
Sodium 939 MG 39%
Carbohydrate 32 g 11%
Dietary fiber 7 g 27%
Sugars 9 g
Protein 27 g
Vitamin A   26%
Vitamin C   69%
Calcium   24%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Chili Tostadas
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Delicious! But then I've always enjoyed Mexican.
Sweet Cookin,
Jan 26, 2012
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