2485
Chilled Tomato and Vegetable Pasta Salad Recipe
recipes

Chilled Tomato and Vegetable Pasta Salad

Pasta combined with diced tomatoes, crisp vegetables, feta cheese and Italian dressing for a colorful salad

20
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
9
Servings
3.1 of 5 (66 ratings) Review This Recipe | See All Reviews

Ingredients

  • 12 ounces dry gemelli or rotini pasta, uncooked (12 oz = about 4 cups)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 cup quartered and sliced English cucumber
  • 1 pkg (4 oz each) crumbled feta cheese
  • 1 can (3.8 oz each) sliced ripe olives, drained
  • 1/2 cup shredded carrot
  • 1/2 cup chopped roasted red pepper
  • 1/4 cup thinly sliced red onion
  • 1 cup light Italian dressing
  • 1/4 cup pine nuts, toasted, optional

Nutrition Information

245
Calories
7g
Total Fat
8g
Protein
Serving Size: 9 servings (about 1 cup each)
View Complete Nutrition Information >

Directions

  1. Cook pasta according to package directions, omitting salt. Rinse cooked pasta with cold water. Place in large bowl.
  2. Add drained tomatoes, cucumber, cheese, olives, carrot, roasted pepper and onion; mix lightly. Add dressing; toss to coat. Cover.
  3. Refrigerate at least 1 hour prior to serving or until chilled. Sprinkle with pine nuts, if desired.
Nutrition Information close
Amount per Serving
Calories 245  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 11%
Cholesterol 13 MG 4%
Sodium 617 MG 26%
Carbohydrate 37 g 12%
Dietary fiber 3 g 11%
Sugars 4 g 0%
Protein 8 g 16%
Vitamin A   29%
Vitamin C   14%
Calcium   9%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Chilled Tomato and Vegetable Pasta Salad
SORT BY
We loved this! Such a good flavor to it! :)
Ash,
Jan 27, 2012
We really enjoyed this dish... I am always looking for different pasta salad recipes since mu husband loves them
Kaitlin,
Jan 27, 2012
It was good but lacking something - I can't quite put my finger on it...
kitchencooker,
Jan 26, 2012
This was ok, but next time I may add some additional ingredients.
Dani,
Jan 15, 2012
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