Chilled Tomato and Vegetable Pasta Salad
Minutes Prep time: 20
Minutes Total time: 80
Servings: 9
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 80
Servings: 9
Difficulty: easy
12 ounces dry gemelli or rotini pasta, uncooked (12 oz = about 4 cups)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 cup quartered and sliced English cucumber
1 pkg (4 oz each) crumbled feta cheese
1 can (3.8 oz each) sliced ripe olives, drained
1/2 cup shredded carrot
1/2 cup chopped roasted red pepper
1/4 cup thinly sliced red onion
1 cup Wish-Bone® Light Italian Salad Dressing
1/4 cup pine nuts, toasted, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 89 mg | 9% |
Carbohydrate | 38 g | 13% |
Cholesterol | 11 mg | 4% |
Total Fat | 7 g | 11% |
Iron | 2 mg | 11% |
Calories | 252 kcal | 13% |
Sodium | 566 mg | 24% |
Protein | 8 g | 16% |
Saturated Fat | 2 g | 10% |
Sugars | 5 g | 0 |
Vitamin C | 9 mg | 14% |
Cook pasta according to package directions, omitting salt. Rinse cooked pasta with cold water. Place in large bowl.
Add drained tomatoes, cucumber, cheese, olives, carrot, roasted pepper and onion; mix lightly. Add dressing; toss to coat. Cover.
Refrigerate at least 1 hour prior to serving or until chilled. Sprinkle with pine nuts, if desired.
Chilled Tomato and Vegetable Pasta Salad