Chocolate Peanut Butter Crunch Bars
Minutes Prep time: 25
Minutes Total time: 120
Servings: 40
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 120
Servings: 40
Difficulty: easy
2 cups quick-cooking or old-fashioned rolled oats
1-1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Blue Bonnet®-stick, melted (3/4 cup = 1-1/2 sticks)
1 pkg (11-1/2 oz each) semisweet chocolate chunks, divided
1 can (14 oz each) sweetened condensed milk
1/2 cup creamy peanut butter
18 mini chocolate-covered peanut butter cups, unwrapped, chopped
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 46 mg | 5% |
Carbohydrate | 25 g | 8% |
Cholesterol | 4 mg | 1% |
Total Fat | 9 g | 14% |
Iron | 1 mg | 4% |
Calories | 183 kcal | 9% |
Sodium | 104 mg | 4% |
Protein | 3 g | 7% |
Saturated Fat | 3 g | 16% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Preheat oven to 350° F. Combine oats, flour, sugar, baking powder and salt in large bowl. Add Blue Bonnet; stir until crumbly. Remove 1-1/2 cups crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes or until crust is light brown around edges.
Meanwhile, place 1 cup chocolate chunks in medium microwave-safe bowl. Microwave on HIGH 2 minutes; stir until chocolate is melted completely. Add milk and peanut butter; mix until well blended. Spread over crust. Combine remaining chocolate chunks, peanut butter cup pieces and reserved crumb mixture; sprinkle evenly over chocolate filling.
Bake 25 minutes or until center is set. Cool completely. Cut into 40 bars.
Chocolate Peanut Butter Crunch Bars