Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 package (8 oz each) Udi’s™ Pizza Crusts
4 ounces fresh mozzarella cheese, thinly sliced and patted dry
3 cups chopped hearts of romaine (1-inch pieces)
1 jar (6 oz each) marinated artichoke hearts, drained
1/4 cup oil-packed sun-dried tomatoes, drained
1/4 cup shaved Parmesan cheese
1/4 cup Wish-Bone® House Italian Dressing
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 213 mg | 21% |
| Carbohydrate | 39 g | 13% |
| Cholesterol | 14 mg | 5% |
| Total Fat | 18 g | 27% |
| Iron | 2 mg | 9% |
| Calories | 377 kcal | 19% |
| Sodium | 1028 mg | 43% |
| Protein | 14 g | 27% |
| Saturated Fat | 5 g | 24% |
| Sugars | 8 g | 1% |
| Vitamin C | 9 mg | 15% |
Preheat oven to 375°F. Pour tomato sauce into small saucepan. Bring to a boil over medium heat and boil until sauce is reduced by half and thick, stirring occasionally, about 8 minutes.
Spread sauce over pizza crusts and top with mozzarella. Bake pizzas on rack until cheese is melted and crust is lightly browned, 6 to 10 minutes.
Remove pizzas to a large baking sheet. Toss lettuce, artichoke hearts, sundied tomatoes and Parmesan together with Italian Dressing in a medium bowl. Top pizzas with salad, slice and serve.
Chopped Salad Pizza
