Cinnamon Raisin Strata
Minutes Prep time: 10
Minutes Total time: 560
Servings: 9
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 560
Servings: 9
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 loaf (1 lb each) cinnamon raisin bread
1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed
2 cups fat free milk
4 large egg whites
1/4 cup Mrs. Butter-Worth’s® Original Syrup
1 teaspoon ground cinnamon
Additional syrup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 100 mg | 10% |
Carbohydrate | 35 g | 12% |
Cholesterol | 20 mg | 7% |
Total Fat | 9 g | 13% |
Iron | 3 mg | 18% |
Calories | 256 kcal | 13% |
Sodium | 328 mg | 14% |
Protein | 11 g | 22% |
Saturated Fat | 3 g | 16% |
Sugars | 16 g | 2% |
Vitamin C | 0 |
Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
Beat milk, egg whites, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
Preheat oven to 350°F. Bake, uncovered, 1 hour or until lightly browned. Let stand 10 minutes. Top each serving with additional syrup.
Cinnamon Raisin Strata