2292
Calories
Total Fat
Protein
View Complete Nutrition Information >
Citrus Beef and Noodles
Tender steak strips and snow peas in a tangy citrus sauce, served over egg noodles
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
4 of 5
(2 ratings)
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Ingredients
- 8 ounces dry cholesterol-free noodles or regular egg noodles, uncooked
- 3/4 cup orange juice
- 3 tablespoons La Choy® Lite or Regular Soy Sauce
- 4 teaspoons cornstarch
- 1 tablespoon firmly packed brown sugar
- 1/2 teaspoon ground ginger
- 2 teaspoons Pure Wesson® Vegetable Oil
- 1 pound boneless beef sirloin steak, cut into thin slices
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 2 cups fresh or thawed frozen snow peas, trimmed
Nutrition Information
485
8g
37g
Serving Size: 4 servings (1-1/4 cups each)
Directions
- Cook noodles according to package directions. Meanwhile, beat orange juice, soy sauce, cornstarch, sugar and ginger in small bowl with wire whisk until well blended; set aside.
- Heat oil in large skillet or wok over medium-high heat 1 minute. Add steak; cook 3 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm. Add tomatoes with their liquid and the orange juice mixture to same skillet; bring to a boil. Stir in snow peas. Reduce heat to low; simmer until snow peas are crisp-tender, stirring constantly. Add steak; cook 1 to 2 minutes, or until heated through, stirring occasionally.
- Drain noodles; place on serving platter. Top with the steak mixture.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 485 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 2 g | 11% |
| Cholesterol | 69 MG | 23% |
| Sodium | 668 MG | 28% |
| Carbohydrate | 62 g | 21% |
| Dietary fiber | 6 g | 23% |
| Sugars | 16 g | 2% |
| Protein | 37 g | 73% |
| Vitamin A | 15% | |
| Vitamin C | 86% | |
| Calcium | 7% | |
| Iron | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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