3396
Classic Spaghetti Meat Sauce Recipe
recipes

Classic Spaghetti Meat Sauce

Chunky tomato spaghetti sauce loaded with lots of ground beef and served with spaghetti

15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
3.9 of 5 (253 ratings) Review This Recipe | See All Reviews

Ingredients

  • 12 ounces dry spaghetti, uncooked
  • 1 pound ground sirloin beef (90% lean)
  • 1 small onion, chopped
  • 2 cans (15 oz each) Hunt's® Tomato Sauce
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 tablespoon olive oil
  • 3 tablespoons firmly packed brown sugar

Nutrition Information

483
Calories
10g
Total Fat
26g
Protein
Serving Size: 6 servings (1-1/2 cups each)
View Complete Nutrition Information >

Directions

  1. Cook spaghetti according to package directions, omitting salt.
  2. Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
  3. Simmer covered over medium-low heat 15 minutes or until hot and flavors have blended. Drain spaghetti; serve with sauce.
Nutrition Information close
Amount per Serving
Calories 483  
  % Daily Value*
Total fat 10 g 16%
Saturated fat 3 g 16%
Cholesterol 47 MG 16%
Sodium 1125 MG 47%
Carbohydrate 69 g 23%
Dietary fiber 6 g 25%
Sugars 14 g
Protein 26 g
Vitamin A   13%
Vitamin C   26%
Calcium   5%
Iron   23%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
32 Reviews for Classic Spaghetti Meat Sauce
SORT BY
I made this sauce and was blown away by the taste from such an easy recipe. Planning to use it tonight in egg plant parmesan.
Best Spaghetti Sauce Ever,
Aug 24, 2015
I have been making this sauce for years and it's the only one my kids will eat. Absolutely delicious and I don't change anything on the recipe.
Anonymous,
Jul 30, 2015
I usually buy Prego in the Sam's Club sized bottles and end up throwing half of it away. My kitchen is on empty and I was trying to patch together something for dinner so I didn't have to go out. Had one can of Hunts tomato sauce. I adjusted this recipe just slightly as I did not have the can of diced tomatoes. I added a pinch of sweet basil, a pinch of Italian seasoning and a pinch of garlic salt. I also used about a 1/2 tablespoon of white sugar instead of any brown. My kids LOVED this recipe. THANK YOU dollar can of Hunt's!!!
Julie,
May 11, 2015
I used the recipe on the can because I had not bought any spaghetti sauce and I needed to make my son his dinner, spaghetti is his favorite. I used the recipe on the can and he said it was the best he ever had. I think that is a great review, since he eats spaghetti at least twice a week!
patty,
Apr 18, 2015
Used a 6 Pound can of sauce and added a bit of garlic sauce in it with 2.5 pounds of hamburger. Also used Stewed tomatoes instead of Hunt's® Diced. We like to add the sauce to the spaghetti and mix. Thanks for the recipe! Turned out perfect!
Darci663,
Apr 12, 2015
Re: Casey Nov 7 '14… This is my "Go-To" crock pot spaghetti sauce recipe. Have been making it for years, sometimes tweaking a little for fun, but not much. My family really likes it as is, and it's never come out watery, so I was surprised to read your review about it being too watery… Since there's no water in the ingredient list, is it possible you misunderstood and put all the ingredients in the spaghetti boiling pot? Maybe Hunts wasn't clear about the first instruction being in a separate pot from the sauce. Just wondering. Maybe drain the canned tomatoes if you decide to try it again. I've tried this recipe with ground turkey, and it's great… adding a little cut up sausage, also very good. Sometimes I like to add carmelized onion, mushroom, & red bell peppers near the end of the crock pot cooking time (when I make the pasta). Usually, I add a Tbs or less of Italian Seasoning, since i only have the plain variety of canned tomatoes on hand. Thx Hunts, I've enjoyed the recipe
BusyMomInCA,
Apr 01, 2015

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