4571
Classic Spaghetti and Meatballs Recipe
recipes

Classic Spaghetti and Meatballs

Tender meatballs in a flavorful four cheese sauce combined with spaghetti. For ultra convenience, use frozen meatballs

15
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
7
Servings
3.5 of 5 (18 ratings) Review This Recipe | See All Reviews

Ingredients

  • 12 ounces dry spaghetti, uncooked
  • 1 pound ground round beef (85% lean)
  • 1 egg, beaten
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup dry Italian-style bread crumbs
  • 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained

Nutrition Information

433
Calories
11g
Total Fat
26g
Protein
Serving Size: 7 servings (1 cup pasta and 2 meatballs each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 400°F. Cook spaghetti according to package directions, omitting salt.
  2. Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165°F).
  3. Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.
  4. Add hot spaghetti and cooked meatballs to sauce. Toss to coat.
Nutrition Information close
Amount per Serving
Calories 433  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 4 g 20%
Cholesterol 70 MG 23%
Sodium 733 MG 31%
Carbohydrate 54 g 18%
Dietary fiber 6 g 22%
Sugars 6 g
Protein 26 g
Vitamin A   11%
Vitamin C   6%
Calcium   14%
Iron   33%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Classic Spaghetti and Meatballs
SORT BY
THIS WAS PRETTY EASY TO MAKE.
cHRIS,
Jun 12, 2013
this dish is easy to make in a hurry and taste great
ljklak,
Jan 11, 2012
i add some vegies to the sauce and store bought meatballs voila done in 15 minutes awesome taste
mba,
Dec 06, 2011
Classic delicious recipe for meatballs. After they bake I like to simmer them in the sauce for just a little bit to give it some more flavor.
Erica,
Nov 04, 2011
I love this recipe, it's always easy and delicious. My family prefers angel hair pasta to spaghetti and I typically use the Traditional pasta sauce and just sprinkle some fresh grated parmesan on right before eating. Yum! Best served with fresh bread and a salad, and I always double the recipe for great leftovers.
Liz,
Nov 03, 2011
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