Minutes Prep time: 15
Minutes Total time: 40
Servings: 7
Difficulty: easy
12 ounces dry spaghetti, uncooked
1 pound ground round beef (85% lean)
1 egg, beaten
1/2 cup shredded Parmesan cheese
1/4 cup dry Italian-style bread crumbs
1 can (24 oz each) Hunt's® Traditional Pasta Sauce
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 128 mg | 13% |
| Carbohydrate | 55 g | 18% |
| Cholesterol | 70 mg | 23% |
| Total Fat | 11 g | 17% |
| Iron | 4 mg | 24% |
| Calories | 433 kcal | 22% |
| Sodium | 717 mg | 30% |
| Protein | 25 g | 50% |
| Saturated Fat | 4 g | 20% |
| Sugars | 6 g | 1% |
| Vitamin C | 4 mg | 7% |
Preheat oven to 400°F. Cook spaghetti according to package directions.
Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165°F).
Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.
Add hot spaghetti and cooked meatballs to sauce. Toss to coat.
Classic Spaghetti and Meatballs
