Cool and Crisp Albacore Pasta Salad
Minutes Prep Time: 15
Minutes Total Time: 75
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 75
Servings: 6
Difficulty: easy
8 ounces dry bow tie (farfalle) pasta, uncooked
1 can (28 oz each) Hunt's® Petite Diced Tomatoes, drained
1 can (12 oz each) albacore tuna, drained, flaked
1 large cucumber, peeled, seeded and chopped
3/4 cup shredded carrot
3/4 cup mayonnaise
1/2 cup sliced green onions
1/2 cup thinly sliced fresh basil leaves
1 teaspoon lemon pepper seasoning
1/4 teaspoon salt
8 large lettuce leaves, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 56 mg | 6% |
Carbohydrate | 39 g | 13% |
Cholesterol | 30 mg | 10% |
Total Fat | 23 g | 35% |
Iron | 3 mg | 16% |
Calories | 440 kcal | 22% |
Sodium | 765 mg | 32% |
Protein | 18 g | 36% |
Saturated Fat | 4 g | 19% |
Sugars | 5 g | 0 |
Vitamin C | 14 mg | 24% |
Cook pasta according to package directions. Drain; rinse with cold water.
Combine tomatoes, tuna, cucumber, carrots, mayonnaise, onions, basil, lemon pepper and salt in large serving bowl. Add cooled pasta. Gently toss until well blended.
Cover; refrigerate 1 hour. Serve on lettuce leaf-lined salad plates, if desired.
Great Substitute: Hunt's® Diced Tomatoes, drained, or Hunt's® Whole Peeled Tomatoes, cut up and drained, can be substituted for the Hunt's® Petite Diced Tomatoes.
Cool and Crisp Albacore Pasta Salad