Corned Beef Meatballs
Minutes Prep time: 15
Minutes Total time: 25
Servings: 20
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 20
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (12 oz each) Libby's® Corned Beef
1/2 pound lean ground beef (93% lean)
1 egg, beaten
2 tablespoons dry unseasoned bread crumbs
2 teaspoons Gulden's® Spicy Brown Mustard
1/8 teaspoon garlic powder
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 2 mg | 0 |
Carbohydrate | 1 g | 0 |
Cholesterol | 26 mg | 9% |
Total Fat | 3 g | 5% |
Iron | 1 mg | 3% |
Calories | 58 kcal | 3% |
Sodium | 167 mg | 7% |
Protein | 6 g | 13% |
Saturated Fat | 1 g | 7% |
Sugars | 0 | |
Vitamin C | 0 |
Preheat oven to 350°F. Spray 2 large baking sheets with cooking spray; set aside.
Combine corned beef, ground beef, egg, bread crumbs, mustard and garlic powder in large bowl; mix well.
Roll meat mixture into forty 1-inch balls and place on baking sheets. Bake 10 to 12 minutes or until done (160°F).
Serve meatballs with a favorite dipping sauce, such as barbecue sauce or mayonnaise with a little prepared horseradish.
Corned Beef Meatballs