2120
Calories
Total Fat
Protein
View Complete Nutrition Information >
Creamy Chicken Pasta Skillet
Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
3.8 of 5
(78 ratings)
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Ingredients
- 8 ounces dry rigatoni pasta, uncooked
- PAM® Original No-Stick Cooking Spray
- 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 can (10-3/4 oz each) condensed cream of mushroom soup
- 1 cup frozen green peas, thawed
- 6 tablespoons shredded Parmesan cheese
Nutrition Information
378
8g
32g
Serving Size: 6 servings (1-1/3 cups each)
Directions
- Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
- Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
- Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 378 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 3 g | 13% |
| Cholesterol | 64 MG | 21% |
| Sodium | 636 MG | 26% |
| Carbohydrate | 42 g | 14% |
| Dietary fiber | 4 g | 17% |
| Sugars | 5 g | 0% |
| Protein | 32 g | 65% |
| Vitamin A | 15% | |
| Vitamin C | 16% | |
| Calcium | 11% | |
| Iron | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Excellent recipe and very easy to do. I used precooked chicken and it turned out great!
Mar 05, 2012
I added garlic, probably could have used some salt. I omitted the tomatoes. Would probably add more veggies next time (asparagus/spinach/carrots). Pretty good!
Mar 01, 2012
I loved how quick and easy this was!! All 3 of my picky eaters asked for seconds!! It tasted very good! We all loved it and I will put this in my menu rotation!!
Jan 28, 2012
made this with pre-cooked chicken. Quicker and still tasty.
Jan 21, 2012
Love this recipe...my favorite restaurant dish made in the comfort of my own home.
Jan 16, 2012
When I had finished preparing this I thought to myself that does look as good as it sounded. But after a taste I was pleasantly surprise. It was delicious.
Jan 15, 2012
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