3747
Calories
Total Fat
Protein
View Complete Nutrition Information >
Creamy Gnocchi with Shiitake Mushrooms
Plump potato dumplings cooked in a creamy tomato and shiitake mushroom sauce garnished with fresh Parmesan cheese - pure comfort food!
Recipe concept developed by The Culinary Institute of America
40
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
6
Servings
4.5 of 5
(16 ratings)
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Ingredients
- 2 pkgs (16 oz each) potato gnocchi
- 1 cup reduced-sodium chicken broth, divided
- 2 tablespoons minced shallots
- 2 teaspoons minced garlic
- 6 ounces fresh shiitake mushrooms, stems removed and thinly sliced (6 oz = about 3 cups)
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1/4 cup prepared basil pesto
- 1/2 teaspoon cracked black pepper
- 1/2 cup heavy (whipping) cream
- 1/3 cup grated Parmesan cheese
Nutrition Information
441
15g
11g
Serving Size: 6 servings (about 1-1/4 cups each)
Directions
- Prepare gnocchi according to package directions. Drain and set aside.
- Heat 1/4 cup of the broth in large skillet over medium-high heat until hot. Add shallots and garlic; cook 2 to 3 minutes or until shallots are tender, stirring occasionally.
- Add the remaining broth, mushrooms and undrained tomatoes; bring to a boil. Reduce heat to medium-low; simmer 6 to 8 minutes or until mushrooms are almost tender, stirring occasionally. Add gnocchi, pesto and cracked pepper. Continue cooking 2 to 3 minutes, stirring occasionally or until slightly thickened. Do NOT boil.
- Slowly blend in cream; heat just until hot. Serve immediately with freshly grated Parmesan cheese.
Cook's Tip
Gnocchi is pronounced NYOH-kee and means 'dumplings' in Italian. They are made from potato and can be found on the grocer's shelf near the pasta, in the refrigerated area or in the freezer case. Also can be found in specialty stores.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 441 | |
| % Daily Value* | ||
| Total fat | 15 g | 23% |
| Saturated fat | 7 g | 35% |
| Cholesterol | 33 MG | 11% |
| Sodium | 948 MG | 39% |
| Carbohydrate | 67 g | 22% |
| Dietary fiber | 6 g | 22% |
| Sugars | 3 g | 0% |
| Protein | 11 g | 22% |
| Vitamin A | 13% | |
| Vitamin C | 13% | |
| Calcium | 14% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a fast and delicious meal. I am going to add some spicy italian sausage next time. Add a salad or cabata buns sliced and toasted with garlic buttered. Mmm Mmm Good
Apr 19, 2012
This is an excellent recipe, very tasty, well worth the effort of making. Kids even love it.
Feb 20, 2012
Great recipe, great flavor, could use alittle more garlic than called for
Feb 02, 2012
LOVE GNOCCHIS!!!!! Iam Argentinian and I miss them terribly!I didn't use the pepper, but I love the dish.
Nov 10, 2011
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