5301
Calories
Total Fat
Protein
View Complete Nutrition Information >
Creamy Tomato Pasta with Shrimp
Tender shrimp and sugar snap peas top bow-tie pasta tossed with a creamy pasta sauce
25
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.3 of 5
(7 ratings)
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Ingredients
- 1 pkg (12 oz each) dry farfalle (bow-tie) pasta, uncooked
- 1 teaspoon Pure Wesson® Vegetable Oil
- 1 pound large peeled and deveined shrimp with tail, thawed, patted dry if frozen
- 2 cups frozen sugar snap peas
- 1 container (10 oz each) refrigerated light Alfredo sauce
- 1-1/2 cups (from 24-oz can) Hunt's® Traditional Pasta Sauce
- 1 lemon
Nutrition Information
423
8g
25g
Serving Size: 6 servings (1 cup pasta with shrimp and snap peas)
Directions
- Cook pasta according to package directions, omitting salt. Return to pan.
- Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add shrimp in single layer and top with snap peas; cook 2 minutes. Stir and cook 2 to 3 minutes more or just until shrimp turn pink and snap peas are hot, stirring frequently.
- Stir together Alfredo sauce and pasta sauce in bowl. Grate 1 teaspoon lemon peel from lemon; squeeze 2 tablespoons juice. Add peel and juice to sauce mixture. Pour over hot pasta; toss to coat.
- Divide pasta evenly between 6 shallow bowls. Top evenly with shrimp and snap peas.
Cook's Tip
If snap peas have ice crystals, just rinse in cold water and pat dry with paper towel before cooking.
If frozen snap peas are not available, replace with frozen broccoli florets.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 423 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 4 g | 19% |
| Cholesterol | 125 MG | 42% |
| Sodium | 1053 MG | 44% |
| Carbohydrate | 60 g | 20% |
| Dietary fiber | 5 g | 21% |
| Sugars | 6 g | 1% |
| Protein | 25 g | 51% |
| Vitamin A | 11% | |
| Vitamin C | 16% | |
| Calcium | 16% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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I added diced red pepper; really good.
Apr 25, 2012
This recipe is really good! If you use minced garlic, and butter instead of the oil, it comes out wicked yummy :]
Jan 30, 2012
absolutely delicious
Jan 07, 2012
This combination of the texture of the pasta and the flavors of the shrimp with the tomatoes were great. I would recommend this as a quick and easy recipte.
Dec 29, 2011
it was nice and creamy
Nov 10, 2011
Made this without the tails & didn't use a lemon. Excellent tasting without all the fat
Nov 03, 2011
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