2544
Calories
Total Fat
Protein
View Complete Nutrition Information >
Creole Rice with Sausage and Shrimp
One-pot rice dish flavored with tomatoes, spicy sausage, shrimp,
celery and onion
20
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
6
Servings
3.3 of 5
(22 ratings)
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Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 cup chopped celery
- 1/2 large onion, chopped (1/2 large = about 1 cup)
- 1 teaspoon finely chopped garlic
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 1 can (14 oz each) reduced-sodium chicken broth
- 1 pkg (13 oz each) andouille sausage, sliced 1/4-inch thick
- 1 cup long-grain white rice, uncooked
- 8 ounces medium shrimp, peeled and deveined
- 1/4 teaspoon ground black pepper
Nutrition Information
320
13g
19g
Serving Size: 6 servings (1-1/4 cups each)
Directions
- Heat oil in 6-quart saucepan over medium-high heat. Add celery, onion and garlic. Cook 5 minutes or until onion is tender, stirring often.
- Add undrained tomatoes, broth, sausage and rice; bring to a boil over high heat. Cover saucepan with lid; reduce heat to low. Simmer 20 minutes or until rice is tender and liquid has been absorbed.
- Stir in shrimp and pepper. Continue to cook, covered, 2 minutes more or until shrimp turns pink.
Cook's Tip
If andouille sausage is not available, substitute smoked sausage or polska kielbasa.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 320 | |
| % Daily Value* | ||
| Total fat | 13 g | 20% |
| Saturated fat | 5 g | 25% |
| Cholesterol | 92 MG | 31% |
| Sodium | 986 MG | 41% |
| Carbohydrate | 31 g | 10% |
| Dietary fiber | 2 g | 7% |
| Sugars | 3 g | 0% |
| Protein | 19 g | 38% |
| Vitamin A | 9% | |
| Vitamin C | 16% | |
| Calcium | 7% | |
| Iron | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Very flavorful and tasty!
Nov 23, 2011
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