Crispy Fish Tender Primavera
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
12 Mrs. Paul's® Crispy Fish Tenders
8 ounces fettuccine pasta, cooked according to package directions
1 container (10 oz each) refrigerated Alfredo sauce, heated
4 cups assorted cut-up fresh vegetables, steamed or blanched (broccoli, red bell pepper and/or green beans)
1/4 cup shredded Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 169 mg | 17% |
Carbohydrate | 74 g | 25% |
Cholesterol | 70 mg | 23% |
Total Fat | 25 g | 38% |
Iron | 3 mg | 19% |
Calories | 619 kcal | 31% |
Sodium | 1496 mg | 62% |
Protein | 25 g | 51% |
Saturated Fat | 10 g | 52% |
Sugars | 6 g | 1% |
Vitamin C | 54 mg | 90% |
Bake Crispy Fish Tenders according to package directions; cut into bite-size pieces.
Meanwhile, toss hot cooked fettuccine with Alfredo sauce and vegetables in large bowl.
Add baked Crispy Fish Tenders and top with shredded Parmesan cheese and if desired season with freshly ground black pepper.
Crispy Fish Tender Primavera