Dairy-Free, Egg-Free Air Fryer Brownies
Minutes Prep time: 5
Minutes Total time: 25
Servings: 8
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 25
Servings: 8
Difficulty: easy
2 teaspoons milled flax seed
3 teaspoons warm water
1/2 pkg (18.2 oz each) (2 cups) Duncan Hines® Dark Chocolate Fudge Brownie Mix
2 tablespoons Earth Balance® Vegan Buttery Sticks, melted
1/4 cup water
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 0 | |
Carbohydrate | 25 g | 8% |
Cholesterol | 0 | |
Total Fat | 7 g | 11% |
Iron | 1 mg | 7% |
Calories | 155 kcal | 8% |
Sodium | 107 mg | 4% |
Protein | 1 g | 2% |
Saturated Fat | 2 g | 12% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Stir together flax seed and warm water in small bowl and let sit one minute.
Lightly spray a 7-inch foil baking pan with baking spray.
Add brownie mix, Earth Balance®, water, and flax seed mixture to medium bowl and stir until just mixed. Scrape into pan and place pan into fryer basket.
Cook in air fryer at 300°F for 15 to 20 minutes or until toothpick inserted in middle comes out mostly clean. Let brownies stand 5 minutes before cutting and serving.
Dairy-Free, Egg-Free Air Fryer Brownies