Minutes Prep time: 10
Minutes Total time: 10
Servings: 14
Difficulty: easy
1 pkg (8 oz each) cream cheese, softened
1/2 cup sour cream
1 cup finely chopped Vlasic® Kosher Dill Wholes
1 teaspoon garlic salt
1 teaspoon dill weed
1/4 teaspoon ground black pepper
crackers and fresh vegetables for dipping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 31 mg | 3% |
| Carbohydrate | 2 g | 1% |
| Cholesterol | 21 mg | 7% |
| Total Fat | 7 g | 11% |
| Iron | 0 | |
| Calories | 74 kcal | 4% |
| Sodium | 283 mg | 12% |
| Protein | 1 g | 3% |
| Saturated Fat | 4 g | 21% |
| Sugars | 1 g | 0 |
| Vitamin C | 1% |
Stir together cream cheese, sour cream, chopped Vlasic® dill pickles, garlic salt, dill, and pepper until well blended. Refrigerate dill pickle dip until ready to serve. Spread dill pickle dip on crackers or serve with vegetables for dipping.
Easy Dill Pickle Dip
