2548
Calories
Total Fat
Protein
View Complete Nutrition Information >
Easy Manicotti
Tender pasta tubes filled with cheese and spinach smothered in a savory tomato sauce
20
Prep Time
(MINUTES)
1 ¾
Total Time
(HOURS)
7
Servings
3.6 of 5
(18 ratings)
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Ingredients
- 1 container (15 oz each) part-skim ricotta cheese
- 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
- 2 cups shredded part-skim mozzarella cheese, divided (2 cups = 8 oz)
- 1/4 cup grated Parmesan cheese (1/4 cup = 1 oz)
- 2 teaspoons Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 pkg (8 oz each) dry manicotti shells, uncooked
- 1 can (24 oz each) Hunt's® Traditional Pasta Sauce, divided
- PAM® Original No-Stick Cooking Spray
- 1 cup water
Nutrition Information
334
10g
20g
Serving Size: 7 servings (2 manicotti each)
Directions
- Preheat oven to 375°F. Combine ricotta cheese, spinach, 1 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning and black pepper in medium bowl; mix well. Stuff 3 tablespoons cheese mixture in each uncooked manicotti; set aside.
- Pour half of pasta sauce in the bottom of sprayed 13x9x2-inch baking dish. Arrange stuffed manicotti in single layer over sauce; pour the remaining sauce evenly over top. Pour water into corner of dish. Sprinkle remaining mozzarella cheese evenly over sauce. Cover tightly with foil sprayed with cooking spray.
- Bake 1 hour 15 minutes or until pasta is tender. Let stand, covered, 10 minutes before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 334 | |
| % Daily Value* | ||
| Total fat | 10 g | 16% |
| Saturated fat | 6 g | 28% |
| Cholesterol | 38 MG | 13% |
| Sodium | 765 MG | 32% |
| Carbohydrate | 38 g | 13% |
| Dietary fiber | 5 g | 18% |
| Sugars | 8 g | 1% |
| Protein | 20 g | 40% |
| Vitamin A | 78% | |
| Vitamin C | 6% | |
| Calcium | 46% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
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About our Nutrition Information
Made this last night for supper - so completely easy and even more yummy - definitely will be adding to the rotation!!!
May 07, 2012
Great recipe! This is my 13 year old son's "thing" to cook for dinner and it is delicious.
Thanks!
Mar 02, 2012
This was really good! I also added some mild Italian sausage...wow!
Feb 07, 2012
it was a good,also an easy recipe the rating a 5
Dec 04, 2011
this recp looks good mebut it has too muv=ch cheese in it.
Nov 03, 2011
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