2548
Easy Manicotti Recipe
recipes

Easy Manicotti

Tender pasta tubes filled with cheese and spinach smothered in a savory tomato sauce

20
Prep Time
(MINUTES)
1 ¾
Total Time
(HOURS)
7
Servings
3.6 of 5 (23 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 container (15 oz each) part-skim ricotta cheese
  • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
  • 2 cups shredded part-skim mozzarella cheese, divided (2 cups = 8 oz)
  • 1/4 cup grated Parmesan cheese (1/4 cup = 1 oz)
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 pkg (8 oz each) dry manicotti shells, uncooked
  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce, divided
  • PAM® Original No-Stick Cooking Spray
  • 1 cup water

Nutrition Information

334
Calories
10g
Total Fat
20g
Protein
Serving Size: 7 servings (2 manicotti each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Combine ricotta cheese, spinach, 1 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning and black pepper in medium bowl; mix well. Stuff 3 tablespoons cheese mixture in each uncooked manicotti; set aside.
  2. Pour half of pasta sauce in the bottom of sprayed 13x9x2-inch baking dish. Arrange stuffed manicotti in single layer over sauce; pour the remaining sauce evenly over top. Pour water into corner of dish. Sprinkle remaining mozzarella cheese evenly over sauce. Cover tightly with foil sprayed with cooking spray.
  3. Bake 1 hour 15 minutes or until pasta is tender. Let stand, covered, 10 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 334  
  % Daily Value*
Total fat 10 g 16%
Saturated fat 6 g 28%
Cholesterol 38 MG 13%
Sodium 765 MG 32%
Carbohydrate 38 g 13%
Dietary fiber 5 g 18%
Sugars 8 g
Protein 20 g
Vitamin A   78%
Vitamin C   6%
Calcium   46%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
10 Reviews for Easy Manicotti
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This was GREAT recipe our family likes extra sauce, I added an extra can of sauce.Again GREAT GREAT GREAT.
edvand1,
Sep 29, 2015
This was GREAT recipe our family likes extra sauce, I added an extra can of sauce.Again GREAT GREAT GREAT.
edvand1,
Sep 29, 2015
This was GREAT recipe our family likes extra sauce, I added an extra can of sauce.Again GREAT GREATGREAT.
edvand1,
Sep 29, 2015
delicious! I see "craze" said it was too spicy....only if you buy the zesty & spicy sauce.... stick to traditional if you are a light weight:)
trixie,
May 26, 2013
this recipe is too spicy
craze,
May 20, 2013
Made this last night for supper - so completely easy and even more yummy - definitely will be adding to the rotation!!!
TammyE1965,
May 07, 2012

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