2144
Calories
Total Fat
Protein
View Complete Nutrition Information >
Easy Personal Pizza
Luscious pepperoni pizza with a tangy sauce and covered in
melted mozzarella cheese
10
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
4
Servings
65 ratings
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Ingredients
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1/2 teaspoon Italian seasoning
- 4 prebaked mini pizza crusts, 8-inch
- 1-1/3 cups shredded part-skim mozzarella cheese (1-1/3 cups = about 5 oz)
- 1 pkg (3.5 oz each) sliced pepperoni
Nutrition Information
633
24g
29g
Serving Size: 4 servings (1 pizza each)
Directions
- Preheat oven to 450°F. Mix tomato sauce and Italian seasoning in small bowl until well blended. Spread evenly onto crusts.
- Sprinkle pizzas evenly with cheese; top with pepperoni. Place on ungreased baking sheet.
- Bake on center oven rack in oven 8 to 10 minutes, or until edges of crusts are lightly browned and cheese is melted.
Cook's Tip
Great Substitute: Substitute your favorite pizza toppings for the sliced pepperoni.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 633 | |
| % Daily Value* | ||
| Total fat | 24 g | 37% |
| Saturated fat | 11 g | 55% |
| Cholesterol | 46 MG | 15% |
| Sodium | 1379 MG | 57% |
| Carbohydrate | 75 g | 25% |
| Dietary fiber | 3 g | 13% |
| Sugars | 5 g | 0% |
| Protein | 29 g | 59% |
| Vitamin A | 9% | |
| Vitamin C | 4% | |
| Calcium | 41% | |
| Iron | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
We make this once a week at our house and it is always a big hit! Easy, healthy and much more economical than ordering out.
Jan 29, 2012
I love this recipe. I only use hunts tomatoes in my pizza
Jan 26, 2012
This is good. Would recommend adding roasted garlic.
Jan 26, 2012
So easy! This tastes delicious and is healthier than ordering out. Not to mention that it is also so much faster. Now everyone can have the toppings they like on a pizza.
Jan 24, 2012
This was easy to make and had a good overall taste.
Jan 24, 2012
delicious...will have again!
Jan 23, 2012
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