5242
Easy Slow Cooker Pot Roast  Recipe
recipes

Easy Slow Cooker Pot Roast

Zesty onion soup mix combined with tomato sauce and prepared gravy makes an easy sauce for this slow-cooked pot roast

10
Prep Time
(MINUTES)
9 ¼
Total Time
(HOURS)
6
Servings
4.1 of 5 (53 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1-3/4 pounds boneless beef chuck roast
  • 2 cups baby carrots
  • 6 small red-skinned potatoes, cut in quarters
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 jar (12 oz each) beef gravy
  • 1 envelope (1 oz each) dry onion soup mix

Nutrition Information

404
Calories
11g
Total Fat
40g
Protein
Serving Size: 6 servings (3 oz meat with vegetables and sauce each)
View Complete Nutrition Information >

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
  2. Cover; cook on LOW 9 to 10 hours or until roast is tender.
  3. Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.
Nutrition Information close
Amount per Serving
Calories 404  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 4 g 20%
Cholesterol 107 MG 36%
Sodium 804 MG 33%
Carbohydrate 36 g 12%
Dietary fiber 5 g 19%
Sugars 6 g
Protein 40 g
Vitamin A   138%
Vitamin C   29%
Calcium   4%
Iron   22%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
40 Reviews for Easy Slow Cooker Pot Roast
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I usually don't like gravy from the crockpot. This was excellent! The only thing extra I added was onions cut into chunks. My husband loved this recipe. We got two meals from this.
baker59,
Jan 28, 2015
Your carrots and potatoes will be way overdone with this recipe. Add the veggies at the half way point instead.
oldfarmer,
Jan 21, 2015
My first making a pot roast and I absolutely loved this recipe. I added celery and substituted diced tomatoes instead of tomato sauce on accident, but actually turned out really good. Just wish I had added more seasoning to the veggies, but will definitely make again!
abierworth,
Jan 14, 2015
Boneless short ribs will give you a nicer result than chuck roast.
Jim,
Sep 17, 2013
Oh and fresh red onions and fresh bell peppers. Nothing canned or dried in my recipe... makes a huge difference! Vegetable stock instead of the powdered soup mix. Just a little seasoned salt and a mixed ground pepper blend to taste.
gourmet erin,
Sep 15, 2013
Substitute a filet roast, then add celery, garlic, golden potatoes, parsley, portobellos, tomatoes, red wine, bay leaves and rosemary to really kick it up a notch! The existing ingredients aren't quite sufficient for me... Try my version. It'll blow your mind... lol and your taste buds.
gourmet erin,
Sep 15, 2013
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