5459
Calories
Total Fat
Protein
View Complete Nutrition Information >
Easy Tomato Bruschetta
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil and garlic
15
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
12
Servings
4.4 of 5
(62 ratings)
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Ingredients
- 1 French baguette (18 inches), cut into 3/4-inch slices
- 1/4 cup extra virgin olive oil, divided
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1/3 cup chopped fresh basil (about 2/3 oz)
- 2 teaspoons minced garlic
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Nutrition Information
106
5g
3g
Serving Size: 12 servings (2 slices each)
Directions
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 106 | |
| % Daily Value* | ||
| Total fat | 5 g | 8% |
| Saturated fat | 1 g | 4% |
| Cholesterol | 0 MG | 0% |
| Sodium | 187 MG | 8% |
| Carbohydrate | 13 g | 4% |
| Dietary fiber | 1 g | 4% |
| Sugars | 1 g | 0% |
| Protein | 3 g | 5% |
| Vitamin A | 3% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is such a yummy item to use to go with most any kind of dishes. Very Awesome. Can add any kind of cheese on top or mixed in the mixture. Or even chicken shredded. Its really good
Jan 30, 2012
Very simple and delicious!
Jan 30, 2012
Good, classic Bruschetta, simple yet very tasty!!!
Jan 30, 2012
This is a good basic recipe, but adding few ingredients can make it really special. I like to add capers and a little anchovie paste. You can also serve the bread separately and let your guests spoon on the bruschetta themselves so the bread does not become soggy.
Jan 27, 2012
Quick and easy to make!
Jan 26, 2012
served this at book club and everyone raved about it. definitely would make it again!
Jan 26, 2012
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