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Family-Favorite Spaghetti Pie Recipe
recipes

Family-Favorite Spaghetti Pie

A pasta recipe of a spaghetti 'crust' filled with ground beef and Hunt's Tomato Sauce, topped with mozzarella and Kraft Parmesan.

Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.

20
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings

Ingredients

  • 8 ounces dry spaghetti, cooked
  • 1/3 cup Kraft® Grated Parmesan Cheese, divided
  • 1 egg, beaten
  • 1 pound ground chuck beef (80% lean), cooked, drained
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese

Nutrition Information

430
Calories
16g
Total Fat
30g
Protein
Serving Size: 6 servings (1/6th recipe each)
View Complete Nutrition Information >

Directions

  1. Heat oven to 350°F.
  2. Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
  3. Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
  4. Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.
Nutrition Information close
Amount per Serving
Calories 430  
  % Daily Value*
Total fat 16 g 25%
Saturated fat 7 g 37%
Cholesterol 98 MG 33%
Sodium 913 MG 38%
Carbohydrate 38 g 13%
Dietary fiber 3 g 12%
Sugars 3 g
Protein 30 g
Vitamin A   9%
Vitamin C   8%
Calcium   30%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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