3866
Calories
Total Fat
Protein
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Fettuccine Pasta with Tomatoes and Garlic
A side fettuccine pasta recipe is tossed with a light fire-roasted tomato and garlic sauce --- delicious served hot or even at room temperature
Recipe concept developed by The Culinary Institute of America
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
0 ratings
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Ingredients
- 8 ounces dry fettuccine pasta, uncooked
- 1 tablespoon extra virgin olive oil
- 1 tablespoon minced garlic
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 1/4 cup thinly sliced fresh basil
- 1/8 teaspoon crushed red pepper flakes
- 1/3 cup shredded Parmesan cheese
Nutrition Information
213
4g
8g
Serving Size: 8 servings (3/4 cup each)
Directions
- Cook pasta according to package directions. Drain and return to pan.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until fragrant. Add undrained tomatoes; bring to a boil. Reduce heat to medium; simmer 5 to 7 minutes or until sauce thickens slightly.
- Add tomato mixture, basil and red pepper flakes to pasta; toss together. Sprinkle with cheese just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 213 | |
| % Daily Value* | ||
| Total fat | 4 g | 7% |
| Saturated fat | 1 g | 6% |
| Cholesterol | 3 MG | 1% |
| Sodium | 361 MG | 15% |
| Carbohydrate | 34 g | 11% |
| Dietary fiber | 3 g | 12% |
| Sugars | 2 g | 0% |
| Protein | 8 g | 16% |
| Vitamin A | 4% | |
| Vitamin C | 5% | |
| Calcium | 8% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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