4576
Fettuccine with Chicken and Creamy Mushroom Tomato Sauce Recipe
recipes

Fettuccine with Chicken and Creamy Mushroom Tomato Sauce

Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce

35
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
6
Servings
4.7 of 5 (3 ratings) Review This Recipe | See All Reviews

Ingredients

  • 8 ounces dry fettuccine pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, sliced thin
  • 1/2 teaspoon garlic powder
  • 1 can (24 oz each) Hunt's® Mushroom Pasta Sauce
  • 1/2 cup chopped fresh basil, divided
  • 1/2 cup half-and-half or whole milk
  • 1/3 cup shredded Parmesan cheese, divided

Nutrition Information

343
Calories
7g
Total Fat
27g
Protein
Serving Size: 6 servings (1-1/4 cups each)
View Complete Nutrition Information >

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with garlic powder; place in skillet and cook 3 to 5 minutes or until no longer pink. Remove cooked chicken from skillet; set aside.
  3. Add pasta sauce and 1/4 cup basil to skillet. Reduce heat to low; simmer 5 to 10 minutes. Stir in half-and-half and 3 tablespoons cheese.
  4. Add remaining 1/4 cup basil, cooked pasta and chicken to skillet. Toss to coat. Sprinkle with remaining cheese; serve.
Nutrition Information close
Amount per Serving
Calories 343  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 3 g 15%
Cholesterol 59 MG 20%
Sodium 657 MG 27%
Carbohydrate 41 g 14%
Dietary fiber 5 g 18%
Sugars 6 g 1%
Protein 27 g 53%
Vitamin A   15%
Vitamin C   7%
Calcium   12%
Iron   26%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Fettuccine with Chicken and Creamy Mushroom Tomato Sauce
SORT BY
Very easy to make. The whole family loves it. Love the garlic powder on the chicken. Always a favorite!
memo to mommy,
May 06, 2012
My family loved this dish. It was easy to make.
Vio,
Mar 11, 2012
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