2695
Fiesta Chicken Enchiladas Recipe
recipes

Fiesta Chicken Enchiladas

White corn tortillas stuffed with shredded chicken, spicy tomatoes and cheese

15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
3.8 of 5 (13 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
  • 3 cups shredded cooked chicken
  • 12 corn tortillas (6 inch)
  • 2-1/2 cups shredded Cheddar cheese, divided (2-1/2 cups = 10 oz)
  • 1 can (8 oz each) Hunt's® Tomato Sauce

Nutrition Information

440
Calories
20g
Total Fat
37g
Protein
Serving Size: 6 servings (2 enchiladas each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Drain 1 can of the tomatoes: reserve liquid. Combine the drained tomatoes and chicken in large bowl; mix well. Set aside.
  2. Wrap tortillas in damp paper towels. Place on microwavable plate. Microwave on HIGH 45 seconds to 1 minute or until softened.
  3. Top each tortilla with 2 tablespoons of the cheese and 1/4 cup chicken mixture; roll up. Place seam-side down in 13x9-inch baking dish. Combine the reserved tomato liquid, the remaining can of undrained tomatoes and tomato sauce; mix well. Pour evenly over tortillas; sprinkle with the remaining 1 cup cheese. Cover with aluminum foil.
  4. Bake 30 minutes or until enchiladas are hot and cheese melts.
Nutrition Information close
Amount per Serving
Calories 440  
  % Daily Value*
Total fat 20 g 30%
Saturated fat 11 g 54%
Cholesterol 109 MG 36%
Sodium 875 MG 36%
Carbohydrate 28 g 9%
Dietary fiber 4 g 17%
Sugars 4 g
Protein 37 g
Vitamin A   18%
Vitamin C   11%
Calcium   40%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Fiesta Chicken Enchiladas
SORT BY
This is a family favorite. I have some picky kids and they all love it,
Peggy,
Oct 18, 2013
I really enjoyed these as did my whole family. My husband really liked them a lot. Of all the enchiladas I make, these are his favorite. Easy to make too.
Pattie,
Jun 16, 2012
* Overall Rating:
 
Nickname

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.