3970
Calories
Total Fat
Protein
View Complete Nutrition Information >
Fire-Roasted Puttanesca Sauce
A chunky spicy sauce made with fire-roasted tomatoes, bacon, onions, olives, capers and anchovies to toss with pasta
Recipe concept developed by The Culinary Institute of America
25
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
6
Servings
4 of 5
(1 ratings)
Review This Recipe | See All Reviews
Ingredients
- 6 slices bacon, chopped
- 1-1/4 cups chopped onion
- 2 teaspoons finely chopped garlic
- 1/3 cup pitted Greek kalamata olives, halved
- 5 teaspoons drained capers
- 4 anchovy fillets, chopped
- 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup chopped fresh basil
Nutrition Information
183
11g
10g
Serving Size: 4 cups, 6 servings (about 2/3 cup each)
Directions
- Cook bacon in large saucepan over medium heat 5 to 7 minutes or until crisp. Add onion; cook 3 to 5 minutes or until tender. Add garlic; cook 1 minute or until fragrant.
- Stir in olives, capers and anchovies. Add undrained tomatoes, black pepper, salt and red pepper; bring to a boil. Reduce heat; simmer 5 minutes. Stir in basil.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 183 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 24 MG | 8% |
| Sodium | 1063 MG | 44% |
| Carbohydrate | 11 g | 4% |
| Dietary fiber | 3 g | 11% |
| Sugars | 5 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 9% | |
| Vitamin C | 13% | |
| Calcium | 6% | |
| Iron | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
