3728
Fire-Roasted Tomato Salsa Recipe
recipes

Fire-Roasted Tomato Salsa

Salsa made with fire-roasted tomatoes, corn and black beans accented with fresh lime juice and cilantro

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
10
Servings
4.2 of 5 (10 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 2/3 cup frozen whole kernel corn, thawed
  • 2/3 cup drained, rinsed Ranch Style® Black Beans
  • 1/3 cup chopped white onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon lime juice
  • Tortilla chips, optional

Nutrition Information

29
Calories
0g
Total Fat
1g
Protein
Serving Size: 10 servings (1/4 cup each)
View Complete Nutrition Information >

Directions

  1. Place drained tomatoes in large bowl; mash into smaller pieces with fork. Mix in corn, beans, onion, cilantro, garlic powder, salt, cumin, red pepper and lime juice.
  2. Serve with tortilla chips, if desired.
Nutrition Information close
Amount per Serving
Calories 29  
  % Daily Value*
Total fat 0 g 0%
Saturated fat 0 g 0%
Cholesterol 0 MG 0%
Sodium 147 MG 6%
Carbohydrate 6 g 2%
Dietary fiber 1 g 6%
Sugars 1 g 0%
Protein 1 g 2%
Vitamin A   2%
Vitamin C   4%
Calcium   1%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Fire-Roasted Tomato Salsa
SORT BY
This recipe is simple and delicious!
ny,
Jan 24, 2012
This is a great recipe. I totally recommend it. My family loves it!
KrazyKook,
Dec 31, 2011
Not too fond of the taste.. The chips didn't work well in my personal opinion with the taste
vaytara,
Dec 27, 2011
Overall Rating:
 
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