5188
Calories
Total Fat
Protein
View Complete Nutrition Information >

Fire-Roasted Tomato Soup with Cheese Tortellini
Chunky tomato soup made with fire roasted tomatoes and whole wheat cheese tortellini with a touch of yogurt for creaminess
20
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
6
Servings
4 of 5
(2 ratings)
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Ingredients
- 1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked
- 1 tablespoon olive oil
- 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
- 1 can (6 oz each) Hunt's® Tomato Paste
- 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 2-1/2 cups reduced-sodium vegetable broth
- 1 teaspoon granulated sugar
- 1/2 cup plain low-fat yogurt
Nutrition Information
237
7g
9g
Serving Size: 6 servings (1-1/2 cups each)
Directions
- Cook tortellini according to package directions; set aside. Meanwhile, heat oil in large saucepan over medium-high heat. Add frozen vegetables; cook 2 to 3 minutes or until tender.
- Add paste, 1 can undrained tomatoes and broth. Bring mixture to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in sugar.
- Place portion of soup in blender or food processor container. Cover and blend to desired consistency. Repeat with remaining soup. Slowly stir yogurt into blended mixture. Add remaining can undrained tomatoes and cooked tortellini. Heat over low heat until hot.
Cook's Tip
If Hunt's® Fire Roasted Diced Tomatoes are not available in your area, try another flavor of Hunt's Diced Tomatoes.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 237 | |
| % Daily Value* | ||
| Total fat | 7 g | 10% |
| Saturated fat | 2 g | 9% |
| Cholesterol | 25 MG | 8% |
| Sodium | 783 MG | 33% |
| Carbohydrate | 35 g | 12% |
| Dietary fiber | 6 g | 26% |
| Sugars | 12 g | 1% |
| Protein | 9 g | 19% |
| Vitamin A | 12% | |
| Vitamin C | 12% | |
| Calcium | 12% | |
| Iron | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
THIS SOUP IS HEARTY AND FILLING AND PERFECT WHEN A NO MEAT DINNER IS WANTED OR NEEDED. SOMETIMES I JUST MAKE THE BASE TOMATOE SOUP AND ADD ORZO AND SPRINKLE WITH PARM. YUMMY
Jan 24, 2012
this is quick and great tasting. yummy will make this again on a cold day
Jan 13, 2012
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