Fish Stick Tacos Recipe

Fish Stick Tacos

A kid friendly recipe with breaded fish sticks tucked inside flour tortillas with lettuce, tomatoes, cheese and a special spread

Prep Time
Total Time
4.8 of 5 (4 ratings) Review This Recipe | See All Reviews


  • PAM® Original No-Stick Cooking Spray
  • 24 frozen breaded fish sticks
  • 1/4 cup Hunt's® Tomato Ketchup
  • 2 tablespoons light mayonnaise
  • 8 flour tortillas (8 inch), warmed
  • 2 cups shredded lettuce
  • 3/4 cup shredded Mexican blend cheese
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained

Nutrition Information

Total Fat
Serving Size: 8 servings (1 taco each)
View Complete Nutrition Information >


  1. Preheat oven. Spray baking sheet with cooking spray; place fish sticks on baking sheet and heat according to package directions.
  2. Meanwhile, combine ketchup and mayonnaise in small bowl. Divide and spread ketchup mixture evenly on tortillas. Top each tortilla with 1/4 cup lettuce and 3 fish sticks. Sprinkle each evenly with cheese and tomatoes.
Nutrition Information close
Amount per Serving
Calories 318  
  % Daily Value*
Total fat 13 g 20%
Saturated fat 5 g 23%
Cholesterol 22 MG 7%
Sodium 699 MG 29%
Carbohydrate 38 g 13%
Dietary fiber 3 g 11%
Sugars 7 g
Protein 11 g
Vitamin A   3%
Vitamin C   7%
Calcium   14%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Fish Stick Tacos
I've made these several times with a similar recipe but I love to add avocado. Is delicious, healthy and filling. A little lime sgueezed on the avacado makes it even tastier.
Aug 24, 2016
Looks easy enough.. will be trying this soon.
Jan 31, 2016
This recipe was and is delicious, healthily, great for a lunch!
Mar 27, 2014
Fixed this several days ago and everyone except my picky granddaughter ate several. This was so very easy to fix and was an excellent meal for Lent. I plan to make again in the future. The only thing I didn't have any cheese so we did without and didn't miss it. However, next time we will have cheese.
Mar 25, 2014

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