2293
Calories
Total Fat
Protein
View Complete Nutrition Information >
Florentine Meat Roll
Classic meatloaf rolled with a delicious filling of spinach and two cheeses
15
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
8
Servings
3 of 5
(5 ratings)
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Ingredients
- 2 eggs, lightly beaten
- 2 pounds ground sirloin beef
- 1 cup dry seasoned bread crumbs
- 1 can (15.25 oz each) Hunt's® Family Favorites Seasoned Tomato Sauce for Meatloaf, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
- 8 ounces part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
Nutrition Information
336
14g
31g
Serving Size: 8 servings (1 slice each)
Directions
- Preheat oven to 400°F. Combine eggs, meat, bread crumbs, half of the tomato sauce, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in large bowl. Shape into 12x8-inch rectangle on large sheet of waxed paper.
- Combine spinach, ricotta cheese, Parmesan cheese, the remaining 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in small bowl; spread evenly over meat mixture. Starting at one of the long sides, roll up meat mixture in jelly-roll fashion. Place, seam-side down, in shallow baking dish.
- Bake 45 minutes; drain. Pour the remaining tomato sauce over meat roll; bake an additional 10 minutes. Cool slightly before cutting into 8 slices to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 336 | |
| % Daily Value* | ||
| Total fat | 14 g | 22% |
| Saturated fat | 6 g | 29% |
| Cholesterol | 130 MG | 43% |
| Sodium | 1016 MG | 42% |
| Carbohydrate | 18 g | 6% |
| Dietary fiber | 3 g | 14% |
| Sugars | 5 g | 1% |
| Protein | 31 g | 63% |
| Vitamin A | 64% | |
| Vitamin C | 2% | |
| Calcium | 22% | |
| Iron | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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