Garden Vegetable Salsa

Hunt's tomatoes with jicama, cucumber and green pepper, tossed with lime juice, cilantro, jalapeno and cumin for a flavorful salsa with lots of crunch

Recipe concept developed by The Culinary Institute of America

Ingredients

• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery and Onion, drained
• 1/2 cup chopped jicama
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup chopped green bell pepper
• 2 tablespoons finely chopped jalapeno pepper
• 1-1/2 teaspoons minced garlic
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt

Directions