2281
Calories
Total Fat
Protein
View Complete Nutrition Information >
Garden Vegetable Soup
Satisfying soup made in minutes using just a frozen pasta/vegetable blend, diced tomatoes and canned broth
10
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
4
Servings
3 of 5
(14 ratings)
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Ingredients
- 1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 2 cans (14 oz each) reduced-sodium chicken broth
Nutrition Information
184
6g
8g
Serving Size: 4 servings (1-3/4 cups each)
Directions
- Combine pasta and vegetable blend, undrained tomatoes and broth in medium saucepan.
- Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until hot, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 184 | |
| % Daily Value* | ||
| Total fat | 6 g | 9% |
| Saturated fat | 2 g | 8% |
| Cholesterol | 3 MG | 1% |
| Sodium | 816 MG | 34% |
| Carbohydrate | 24 g | 8% |
| Dietary fiber | 3 g | 11% |
| Sugars | 6 g | 1% |
| Protein | 8 g | 15% |
| Vitamin A | 28% | |
| Vitamin C | 36% | |
| Calcium | 14% | |
| Iron | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
yummy soup for winter
Dec 04, 2011
This recipe is alright for the amount of time saved making it....I liked it ALOT better when I used some fresh veggies, and red wine. :)
Nov 09, 2011
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