Gazpacho Andalusia

A classic version of this famous chilled soup as it originated from Andalusia, Spain -- a puree of tomatoes, cucumber, sweet peppers and bread deliciously accented with fruity olive oil and red wine vinegar

Recipe concept developed by The Culinary Institute of America

Ingredients

• 2 slices white bread, crust removed
• 1/2 cup water
• 2 medium cucumbers, peeled, halved and seeded, divided
• 1/2 cup coarsely chopped sweet onion
• 1 large green bell pepper, seeded and cut into quarters
• 2 medium cloves garlic, peeled
• 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Directions