3672
Calories
Total Fat
Protein
View Complete Nutrition Information >
Gazpacho Salsa
A traditional salsa infused with flavors of a cool, crisp Gazpacho soup -- loads of vegetables with seasonings for a unique twist on an old favorite!
Recipe concept developed by The Culinary Institute of America.
35
Prep Time
(MINUTES)
2 ¾
Total Time
(HOURS)
21
Servings
1 ratings
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Ingredients
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 1/2 cup peeled, chopped English cucumber
- 1/2 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 3 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped jalapeno pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon kosher salt
- Tortilla chips, optional
Nutrition Information
25
2g
0g
Serving Size: 21 servings (2 tablespoons each)
Directions
- Combine undrained tomatoes, cucumber, onion, bell pepper, celery, olive oil, jalapeno pepper, vinegar, lime juice cilantro and garlic in medium bowl.
- Puree about 1 cup of tomato mixture in blender until smooth. Stir back into remaining ingredients in bowl. Cover; chill at least 2 hours before serving. Serve with tortilla chips, if desired.
Cook's Tip
Try serving this salsa with grilled chicken, quesadillas or scrambled eggs.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 25 | |
| % Daily Value* | ||
| Total fat | 2 g | 3% |
| Saturated fat | 0 g | 1% |
| Cholesterol | 0 MG | 0% |
| Sodium | 91 MG | 4% |
| Carbohydrate | 2 g | 1% |
| Dietary fiber | 0 g | 2% |
| Sugars | 1 g | 0% |
| Protein | 0 g | 1% |
| Vitamin A | 1% | |
| Vitamin C | 5% | |
| Calcium | 1% | |
| Iron | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Great over chicken!!!
Nov 10, 2011
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