5607
Calories
Total Fat
Protein
View Complete Nutrition Information >
Greek Pasta Salad
Pasta tossed with flavored tomatoes, cucumber, olives and feta cheese for a Greek-inspired pasta salad
20
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
4.8 of 5
(13 ratings)
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Ingredients
- 12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
- 2 tablespoons Pure Wesson® Canola Oil
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 2 cups diced unpeeled, seeded cucumber
- 1 can (2.25 oz each) ripe olives, drained
- 1 pkg (3.5 oz each) crumbled reduced fat feta cheese
- Coarse ground black pepper
Nutrition Information
357
10g
13g
Serving Size: 6 servings (1-1/3 cups each)
Directions
- Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.
- Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.
Cook's Tip
Cucumber may be peeled, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 357 | |
| % Daily Value* | ||
| Total fat | 10 g | 16% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 5 MG | 2% |
| Sodium | 535 MG | 22% |
| Carbohydrate | 53 g | 18% |
| Dietary fiber | 5 g | 18% |
| Sugars | 3 g | 0% |
| Protein | 13 g | 26% |
| Vitamin A | 9% | |
| Vitamin C | 13% | |
| Calcium | 9% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Oh this is just the most wonderful dish! Love the Feta and Olives!
Apr 07, 2012
LOVE THIS RECIPE. IT'S A GO TO.
Jan 17, 2012
Very good and easy. Great for potlucks too.
Dec 31, 2011
This recipie is so easy to make and great dish to take for a potluck. Thanks for sharing !!!!
Nov 24, 2011
I made this over the weekend for a picnic. Was a big hit. Everyone liked the flavor, different then all the pasta salads with Italian dressing. I have a picky eater to cook for and he really enjoyed.
Jul 12, 2011
Made this as a side tonight with grilled chicken cutlets and the entire family really really liked it. The cucumber added a nice crunch and the Hunt's diced Tomatoes with Basil, Garlic and Oregano along with it's juices, added plenty of flavor! I used olives from the olive bar at the market instead of canned and used olive oil instead of Canola but otherwise made as directed. This dish a colorful and tasty which is a nice balance to a dish like chicken or fish which don't have much color on their own as is. And after all, we do eat with our eyes!
Jun 27, 2011
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