2552
Calories
Total Fat
Protein
View Complete Nutrition Information >
Greek-Style Pizza
A crispy phyllo crust topped with spinach, tomatoes, artichokes
and feta cheese
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
3.9 of 5
(31 ratings)
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Ingredients
- 8 sheets frozen phyllo dough, thawed (14x9-inch sheet)
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1 jar (6 oz each) marinated artichoke hearts, drained, chopped
- 1/3 cup sun-dried tomato/basil flavor crumbled feta cheese (1/3 cup = 2 oz)
Nutrition Information
151
8g
4g
Serving Size: 6 servings (1 piece each)
Directions
- Preheat oven to 425°F. Place 1 sheet phyllo on ungreased large cookie sheet; lightly spray with cooking spray. Repeat layering with remaining phyllo, lightly spraying each layer with cooking spray.
- Crumble spinach over phyllo; top evenly with tomatoes, artichokes and feta cheese.
- Bake 15 minutes or until edges are golden brown. Transfer pizza to large cutting board. Using a pizza cutter or large knife, cut pizza into 6 equal pieces to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 151 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 2 g | 11% |
| Cholesterol | 7 MG | 2% |
| Sodium | 345 MG | 14% |
| Carbohydrate | 15 g | 5% |
| Dietary fiber | 2 g | 9% |
| Sugars | 7 g | 1% |
| Protein | 4 g | 8% |
| Vitamin A | 79% | |
| Vitamin C | 13% | |
| Calcium | 10% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Easy and my KIDS eat it! I go easy on the artichokes and add pepperoni.
Jan 25, 2012
excellent for any meal.
Jan 24, 2012
Love the combination - AND the flaky crust!
Jan 24, 2012
Oh this looked delicious. So easy to make and yummy!
Jan 23, 2012
Great , the family loves it.
Jan 23, 2012
Good recipe, but I don't know why this should be eaten for breakfast. This should be for dinner.
Dec 11, 2011
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