Grilled Chicken Club Sandwiches
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Grilling Spray
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
1/2 cup real bacon bits
3 large (8 oz each) boneless skinless chicken breasts, cut in half horizontally
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 slices Swiss cheese
6 Kaiser rolls, split
1/4 cup light mayonnaise
6 romaine lettuce leaves
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 333 mg | 33% |
Carbohydrate | 34 g | 11% |
Cholesterol | 109 mg | 36% |
Total Fat | 20 g | 31% |
Iron | 3 mg | 19% |
Calories | 503 kcal | 25% |
Sodium | 893 mg | 37% |
Protein | 43 g | 86% |
Saturated Fat | 8 g | 38% |
Sugars | 3 g | 0 |
Vitamin C | 7 mg | 12% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine drained tomatoes and bacon in small bowl; set aside.
Sprinkle chicken with salt and pepper. Grill chicken 4 minutes on each side. Top each piece with 1/4 cup tomato mixture and 1 slice cheese; grill 1 to 2 minutes more or until cheese melts and chicken is no longer pink in centers (165°F). Meanwhile, toast cut sides of rolls on grill.
Spread mayonnaise evenly on cut sides of rolls. Place lettuce on bottom halves of rolls; add chicken. Close with tops of rolls.
Grilled Chicken Club Sandwiches