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Grilled Pork Tenderloin with Ginger Dipping Sauce Recipe
recipes

Grilled Pork Tenderloin with Ginger Dipping Sauce

Skewers of tender marinated pork grilled to perfection served with a spicy, ginger sauce.

Recipe concept developed by The Culinary Institute of America

1
Prep Time
(HOURS)
4 ½
Total Time
(HOURS)
5
Servings

Ingredients

  • 1 cup sliced green onions
  • 3 tablespoons Pure Wesson® Vegetable Oil
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped jalapeno pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh lime juice
  • 1-1/4 pounds pork tenderloin, cut into 1-inch pieces
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1/2 cup chopped red onion
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons finely chopped garlic
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons La Choy® Soy Sauce
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon crushed red pepper flakes
  • 10 wooden skewers (6-inch), soaked in water
  • PAM® Original No-Stick Cooking Spray

Nutrition Information

213
Calories
9g
Total Fat
23g
Protein
Serving Size: 5 servings (2 skewers and 1/4 cup sauce each)
View Complete Nutrition Information >

Directions

  1. Prepare marinade: Place green onions, oil, garlic, jalapeno, ginger, sesame oil and lime juice in a large resealable plastic bag. Close and shake to combine. Add pork; turn to coat evenly with marinade. Refrigerate for 4 hours.
  2. Prepare sauce: Heat small saucepan over medium heat; when hot add oil and onion. Cook 4 minutes stirring occasionally or until onion is tender. Add ginger and garlic; cook 1 minute or until aromatic.
  3. Add undrained tomatoes, rice vinegar, soy sauce, sugar and red pepper flakes to pan; stir to combine. Bring sauce to a simmer; simmer 10 minutes over medium-low heat stirring occasionally. Pour sauce into blender; puree 1 minute or until smooth. Keep warm.
  4. Place marinated pork on prepared skewers; discard marinade. Spray nonstick grill pan or large skillet with cooking spray; heat over high heat. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork is cooked and no longer pink. Serve with dipping sauce.

Cook's Tip

Skewered pork also may be cooked on an outdoor grill. Dipping sauce may be made in advance and reheated for serving.
Nutrition Information close
Amount per Serving
Calories 213  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 2 g 10%
Cholesterol 62 MG 21%
Sodium 506 MG 21%
Carbohydrate 9 g 3%
Dietary fiber 1 g 5%
Sugars 6 g 1%
Protein 23 g 47%
Vitamin A   5%
Vitamin C   13%
Calcium   2%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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