3936
Calories
Total Fat
Protein
View Complete Nutrition Information >
Grilled Shrimp with Tomato-Caper Sauce
Grilled shrimp served with a wonderful sauce of diced tomatoes enhanced with white wine, butter, fresh parsley and capers
Recipe concept developed by The Culinary Institute of America
45
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
0 ratings
Review This Recipe | See All Reviews
Ingredients
- PAM® Grilling Spray
- 30 jumbo (16/20 count) peeled and deveined shrimp with tail, thawed if frozen
- 6 long metal skewers
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon virgin olive oil
- 1 tablespoon finely chopped shallots
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1/3 cup dry white wine (such as Pinot Blanc or Chardonnay)
- 2 teaspoons lemon juice
- 2 tablespoons butter
- 1 tablespoon minced fresh Italian (flat-leaf) parsley
- 3 tablespoons capers, drained, rinsed
Nutrition Information
196
8g
22g
Serving Size: 6 servings (5 shrimp with 1/3 cup sauce each)
Directions
- Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
- Thread 5 shrimp on each skewer. Sprinkle shrimp with salt and pepper; set aside.
- Heat oil in medium skillet over medium-high heat until hot. Add shallots; cook 1 minute or until softened. Add undrained tomatoes, wine and lemon juice; cook 3 minutes or until liquid is reduced by half. Stir in butter until melted. Add parsley and capers; remove from heat and keep warm.
- Grill shrimp 4 minutes per side or until shrimp turn pink and are opaque. Serve with sauce.
Cook's Tip
Grill the shrimp indoors if preferred, using a covered countertop grill or a grill pan.
Serve the shrimp and sauce accompanied with sides of rice and broccoli. Sauce also would be good served with chicken breasts.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 196 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 3 g | 17% |
| Cholesterol | 213 MG | 71% |
| Sodium | 1312 MG | 55% |
| Carbohydrate | 5 g | 2% |
| Dietary fiber | 1 g | 4% |
| Sugars | 2 g | 0% |
| Protein | 22 g | 45% |
| Vitamin A | 13% | |
| Vitamin C | 11% | |
| Calcium | 10% | |
| Iron | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
