Grilled Steaks with Italian Tomato Topper Recipe

Grilled Steaks with Italian Tomato Topper

Juicy grilled steak recipe is topped with seasoned tomatoes and ripe olives for a simple main dish

Prep Time
Total Time
3.5 of 5 (2 ratings) Review This Recipe | See All Reviews


  • PAM® Grilling Spray
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3 tablespoons chopped ripe olives
  • 2 tablespoons Hunt's® Tomato Ketchup
  • 1 tablespoon Worcestershire sauce
  • 4 boneless beef top sirloin steaks (4 steaks = 1-1/2 lbs)
  • 1/2 teaspoon reduced sodium Montreal steak seasoning

Nutrition Information

Total Fat
Serving Size: 4 servings (1 steak with 1/2 cup tomatoes each)
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  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Meanwhile, combine undrained tomatoes, olives, ketchup and Worcestershire sauce in small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
  3. Sprinkle steaks with steak seasoning; grill 4 to 5 minutes on each side or until medium done (160°F). Serve with tomatoes.
Nutrition Information close
Amount per Serving
Calories 292  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 14%
Cholesterol 103 MG 34%
Sodium 563 MG 23%
Carbohydrate 10 g 3%
Dietary fiber 2 g 7%
Sugars 5 g
Protein 39 g
Vitamin A   7%
Vitamin C   18%
Calcium   6%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Grilled Steaks with Italian Tomato Topper
We made this last week and we loved the salsa! This was just perfect for grilling.
Jun 02, 2014
I actually have household with kids but picky eaters fits my vegetarian wife! This reminds me of my favorite steak topping, its a generic salsa. Chop tomatoes, fresh Jalapeno (fresh banana pepper this time of the year), garlic & red onion, seasoned with salt, pepper and fresh (or dried) basil & oregano.... Fresh spinach worked in there is also soooo good! But what makes this work so well is a good meat seasoning, I make my own, preferably one with spice! Fresh is always best!
Aug 01, 2013
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