Grilled Steaks with Italian Tomato Topper Recipe

Grilled Steaks with Italian Tomato Topper

Juicy grilled steak recipe is topped with seasoned tomatoes and ripe olives for a simple main dish

Prep Time
Total Time
2.7 of 5 (3 ratings) Review This Recipe | See All Reviews


  • PAM® Grilling Spray
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3 tablespoons chopped ripe olives
  • 2 tablespoons Hunt's® Tomato Ketchup
  • 1 tablespoon Worcestershire sauce
  • 4 boneless beef top sirloin steaks (4 steaks = 1-1/2 lbs)
  • 1/2 teaspoon reduced sodium Montreal steak seasoning

Nutrition Information

Total Fat
Serving Size: 4 servings (1 steak with 1/2 cup tomatoes each)
View Complete Nutrition Information >


  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Meanwhile, combine undrained tomatoes, olives, ketchup and Worcestershire sauce in small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
  3. Sprinkle steaks with steak seasoning; grill 4 to 5 minutes on each side or until medium done (160°F). Serve with tomatoes.
Nutrition Information close
Amount per Serving
Calories 292  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 14%
Cholesterol 103 MG 34%
Sodium 563 MG 23%
Carbohydrate 10 g 3%
Dietary fiber 2 g 7%
Sugars 5 g
Protein 39 g
Vitamin A   7%
Vitamin C   18%
Calcium   6%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Grilled Steaks with Italian Tomato Topper
Not much flavor, so if you want something with a little more sweetness or a "kick", this is not for you. Will not be making again.
Oct 05, 2014
We made this last week and we loved the salsa! This was just perfect for grilling.
Jun 02, 2014
I actually have household with kids but picky eaters fits my vegetarian wife! This reminds me of my favorite steak topping, its a generic salsa. Chop tomatoes, fresh Jalapeno (fresh banana pepper this time of the year), garlic & red onion, seasoned with salt, pepper and fresh (or dried) basil & oregano.... Fresh spinach worked in there is also soooo good! But what makes this work so well is a good meat seasoning, I make my own, preferably one with spice! Fresh is always best!
Aug 01, 2013

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