5413
Hawaiian Meatballs and Rice Recipe
recipes

Hawaiian Meatballs and Rice

Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii

15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
3.8 of 5 (14 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 can (8 oz each) crushed pineapple in juice, divided
  • 1 cup Hunt's® Original Barbecue Sauce, divided
  • 1 pound ground round beef (85% lean)
  • 2-1/4 cups instant brown rice, uncooked, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • PAM® Original No-Stick Cooking Spray
  • 3/4 cup frozen chopped green bell pepper

Nutrition Information

575
Calories
18g
Total Fat
32g
Protein
Serving Size: 4 servings (6 meatballs with sauce and 1 cup rice each)
View Complete Nutrition Information >

Directions

  1. Stir together half the pineapple and 3/4 cup barbecue sauce in small bowl; set aside.
  2. Mix remaining pineapple, remaining 1/4 cup barbecue sauce, beef, 1/4 cup rice, salt and pepper in large bowl until well blended. Shape mixture into 24 meatballs, about 1-1/4 inches each. Place in large skillet sprayed with cooking spray; spoon sauce mixture over meatballs.
  3. Bring to a boil over medium-high heat. Stir gently and cover. Reduce heat to medium-low; simmer 16 to 18 minutes or until meatballs are cooked through (160°F).
  4. Meanwhile, prepare remaining 2 cups rice according to package directions, omitting salt and butter and adding bell pepper. Serve meatballs and sauce over rice.
Nutrition Information close
Amount per Serving
Calories 575  
  % Daily Value*
Total fat 18 g 27%
Saturated fat 6 g 30%
Cholesterol 92 MG 31%
Sodium 734 MG 31%
Carbohydrate 74 g 25%
Dietary fiber 5 g 19%
Sugars 27 g 3%
Protein 32 g 64%
Vitamin A   2%
Vitamin C   29%
Calcium   7%
Iron   30%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
10 Reviews for Hawaiian Meatballs and Rice
SORT BY
Tastes good but my meatballs didn't stay together..for this particular meal, I'll probably use store bought next time..
Gabs,
Mar 23, 2012
Very easy to make. Really good.
Jennifer,
Jan 26, 2012
Couldn't get meatballs to stick. Was a mess. Next time, browned hamburger, added rice & green pepper, added barbecue sauce & pineapple slowly to suit our taste. Was a good skillet meal. Don't like meatballs anyway.
guest,
Jan 10, 2012
Very good recipe. My whole family loved it. I will have to make this one fairly often. Easy too.
Valk,
Nov 17, 2011
I have actually used store bought meat balls with this and put it in my crock pot on low it is a favorite and asked for often.
MM,
Nov 16, 2011
This was okay, but not great. I had to make adjustments so the meatballs wouldn't fall apart and even then had to treat them very gently during the cooking. It was an easy weeknight meal but didn't look as good as the photo.
Tina,
Nov 09, 2011
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