5413
Calories
Total Fat
Protein
View Complete Nutrition Information >

Hawaiian Meatballs and Rice
Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
3.8 of 5
(14 ratings)
Review This Recipe | See All Reviews
Ingredients
- 1 can (8 oz each) crushed pineapple in juice, divided
- 1 cup Hunt's® Original Barbecue Sauce, divided
- 1 pound ground round beef (85% lean)
- 2-1/4 cups instant brown rice, uncooked, divided
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- PAM® Original No-Stick Cooking Spray
- 3/4 cup frozen chopped green bell pepper
Nutrition Information
575
18g
32g
Serving Size: 4 servings (6 meatballs with sauce and 1 cup rice each)
Directions
- Stir together half the pineapple and 3/4 cup barbecue sauce in small bowl; set aside.
- Mix remaining pineapple, remaining 1/4 cup barbecue sauce, beef, 1/4 cup rice, salt and pepper in large bowl until well blended. Shape mixture into 24 meatballs, about 1-1/4 inches each. Place in large skillet sprayed with cooking spray; spoon sauce mixture over meatballs.
- Bring to a boil over medium-high heat. Stir gently and cover. Reduce heat to medium-low; simmer 16 to 18 minutes or until meatballs are cooked through (160°F).
- Meanwhile, prepare remaining 2 cups rice according to package directions, omitting salt and butter and adding bell pepper. Serve meatballs and sauce over rice.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 575 | |
| % Daily Value* | ||
| Total fat | 18 g | 27% |
| Saturated fat | 6 g | 30% |
| Cholesterol | 92 MG | 31% |
| Sodium | 734 MG | 31% |
| Carbohydrate | 74 g | 25% |
| Dietary fiber | 5 g | 19% |
| Sugars | 27 g | 3% |
| Protein | 32 g | 64% |
| Vitamin A | 2% | |
| Vitamin C | 29% | |
| Calcium | 7% | |
| Iron | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Tastes good but my meatballs didn't stay together..for this particular meal, I'll probably use store bought next time..
Mar 23, 2012
Very easy to make. Really good.
Jan 26, 2012
Couldn't get meatballs to stick. Was a mess.
Next time, browned hamburger, added rice & green pepper, added barbecue sauce & pineapple slowly to suit our taste. Was a good skillet meal. Don't like meatballs anyway.
Jan 10, 2012
Very good recipe. My whole family loved it. I will have to make this one fairly often. Easy too.
Nov 17, 2011
I have actually used store bought meat balls with this and put it in my crock pot on low it is a favorite and asked for often.
Nov 16, 2011
This was okay, but not great. I had to make adjustments so the meatballs wouldn't fall apart and even then had to treat them very gently during the cooking. It was an easy weeknight meal but didn't look as good as the photo.
Nov 09, 2011
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.




