2139
Calories
Total Fat
Protein
View Complete Nutrition Information >
Heartwarming Beef Stew Skillet
Tender beef sirloin steak and vegetables in a creamy tomato gravy
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
4 of 5
(26 ratings)
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Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound boneless beef sirloin steak, cut into 1-inch pieces
- 1/8 teaspoon ground black pepper
- 2 pkgs (0.87 oz each) brown gravy mix
- 2 cups cold water
- 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 pkg (20 oz each) frozen vegetables for stew, thawed
Nutrition Information
341
10g
28g
Serving Size: 4 servings (1-1/2 cups each)
Directions
- Heat oil in large skillet over medium-high heat. Sprinkle steak with pepper. Add to skillet; cook until steak is browned, stirring occasionally. Remove from skillet; cover to keep warm.
- Add gravy mix and water to skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
- Stir in steak. Reduce heat to low; cover skillet. Cook 10 minutes or until vegetables are tender, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 341 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 69 MG | 23% |
| Sodium | 1007 MG | 42% |
| Carbohydrate | 31 g | 10% |
| Dietary fiber | 3 g | 14% |
| Sugars | 8 g | 1% |
| Protein | 28 g | 56% |
| Vitamin A | 37% | |
| Vitamin C | 16% | |
| Calcium | 7% | |
| Iron | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
My husband loves this. It is so easy!!
Jan 23, 2012
Very quick weeknight meal. Could work in a crock pot too
Dec 23, 2011
Classic Beef Stew for those cool evenings.
Dec 17, 2011
Simple is good and nothing could be simpler than "Heartwarming Beef Stew Skillet." Tastes great too!
Nov 23, 2011
I made this but did not serve until the next day. It was excellent. I could not find the stew vegetables so I cut them myself. I also used the brown gravy with less salt and the Hunt's fire roasted tomatoes. I would definitely make this again and again.
Nov 23, 2011
My husband love beef stew, some times we eat it over whipped potatoes. This recipe is so much easy then my old one.
Nov 19, 2011
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