2326
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hearty Potato and Tomato Salad
Italian potato salad made with seasoned tomatoes, marinated artichoke hearts and salami
20
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
8
Servings
1.5 of 5
(2 ratings)
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Ingredients
- 1-1/4 pounds red potatoes, cut into 1-inch chunks
- 1 jar (6.5 oz each) marinated artichoke hearts, drained
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
- 1/2 cup thinly sliced celery
- 5 green onions, cut into thin slices (5 onions = about 1/2 cup)
- 1 ounce Italian dried salami, cut into thin strips (1 oz = about 8 slices)
- 1/4 cup Italian dressing
Nutrition Information
152
6g
3g
Serving Size: 8 servings (3/4 cup each)
Directions
- Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to a boil over high heat; cook 10 minutes, or until tender. Drain; cool slightly. Place in large bowl.
- Add artichoke hearts, diced tomatoes with their liquid, the celery, onions and salami; mix lightly. Add dressing; toss lightly. Cover.
- Refrigerate at least 1 hour before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 152 | |
| % Daily Value* | ||
| Total fat | 6 g | 10% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 4 MG | 1% |
| Sodium | 351 MG | 15% |
| Carbohydrate | 20 g | 7% |
| Dietary fiber | 2 g | 10% |
| Sugars | 7 g | 1% |
| Protein | 3 g | 6% |
| Vitamin A | 6% | |
| Vitamin C | 30% | |
| Calcium | 3% | |
| Iron | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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