2151
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hearty Skillet Supper
Your family will love this quick and satisfying skillet supper made with ground beef, vegetables and pasta
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
3.2 of 5
(41 ratings)
Review This Recipe | See All Reviews
Ingredients
- 1 pound lean ground beef (93% lean)
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1-1/4 cups hot water
- 1 cup frozen mixed vegetables
- 6 ounces dry whole wheat medium shell pasta, uncooked
- 1/2 cup shredded part-skim mozzarella cheese
Nutrition Information
261
6g
19g
Serving Size: 6 servings (about 1 cup each)
Directions
- Cook beef in large skillet over medium heat until crumbled and no longer pink, stirring occasionally; drain.
- Stir in remaining ingredients, except cheese. Bring to a boil.
- Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 261 | |
| % Daily Value* | ||
| Total fat | 6 g | 10% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 36 MG | 12% |
| Sodium | 263 MG | 11% |
| Carbohydrate | 32 g | 11% |
| Dietary fiber | 5 g | 21% |
| Sugars | 4 g | 0% |
| Protein | 19 g | 39% |
| Vitamin A | 33% | |
| Vitamin C | 14% | |
| Calcium | 11% | |
| Iron | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
this was a great meal for the family of five. they loved it!!!!thanks for the great recipe!!!!!!!!!!
Jan 24, 2012
Very good, easy recipe! A bit bland, next time I will probly add some garlic. Otherwise it was wonderful. I will definitly cook this again!
Jan 23, 2012
Good recipe, I would modify by adding diced green pepper and onion while browning the meat. No mixed vegetables, just add can of corn. Spoon over mashed potatoes...heaven!!
Jan 08, 2012
My family thought the meal as a skillet dish was lacking something. The next day I added Tomato Bisque soup and a little water to the left overs and made soup served with the cheese on top. They loved it!
Jan 08, 2012
Liked this recipe but would add some onion powder and sharp cheddar for a little more flavor.
Jan 04, 2012
we make this @ every two weeks and we call it Goulash,
we also fix our pasta separate and to the bowl how much we want and bag left over.And if there's any goulash left the pasta doesn't get soggy setting in it or when you reheat it. ( you know what I mean )Its been a regular for years and we still love it. Oh yes we double the recipe and add crushed red pepper
Nov 10, 2011
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