Hearty Skillet Supper
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
1 pound lean ground beef (93% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1-1/4 cups hot water
1 cup Birds Eye® Mixed Vegetables
6 ounces dry whole wheat medium shell pasta, uncooked
1/2 cup shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 110 mg | 11% |
Carbohydrate | 32 g | 11% |
Cholesterol | 36 mg | 12% |
Total Fat | 6 g | 10% |
Iron | 3 mg | 16% |
Calories | 261 kcal | 13% |
Sodium | 247 mg | 10% |
Protein | 19 g | 39% |
Saturated Fat | 3 g | 14% |
Sugars | 4 g | 0 |
Vitamin C | 8 mg | 14% |
Cook beef in large skillet over medium heat until crumbled and no longer pink, stirring occasionally; drain.
Stir in remaining ingredients, except cheese. Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.
Hearty Skillet Supper