2296
Home-Sweet-Home Meatloaf Recipe
recipes

Home-Sweet-Home Meatloaf

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meat loaf.

20
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
6
Servings
4.1 of 5 (92 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 pound ground sirloin beef
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, drained
  • 1 cup dry unseasoned bread crumbs
  • 2 eggs, lightly beaten

Nutrition Information

257
Calories
9g
Total Fat
19g
Protein
Serving Size: 6 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Set aside. Mix tomato sauce and sugar in small bowl; set aside.
  2. Combine meat, diced tomatoes, bread crumbs and eggs; shape into a loaf in prepared pan.
  3. Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meat loaf. Reduce oven temperature to 350°F. Bake an additional 25 to 30 minutes, or until meat loaf is no longer pink in center (160°F). Let stand 10 minutes before cutting into 6 slices to serve.
Nutrition Information close
Amount per Serving
Calories 257  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 16%
Cholesterol 108 MG 36%
Sodium 552 MG 23%
Carbohydrate 23 g 8%
Dietary fiber 2 g 9%
Sugars 8 g 1%
Protein 19 g 39%
Vitamin A   7%
Vitamin C   9%
Calcium   7%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
18 Reviews for Home-Sweet-Home Meatloaf
SORT BY
I did change a few things in this recipe...or, I should say I added a few things. Instead of brown sugar I used Stevie In The Raw....With my tomato sauce I added 1 tablespoon of my favorite BBQ Sauce .... 1 tablespoon of Hunt's Ketchup .... 1 teaspoon of Worcestershire powder.....diced up one whole onion ..... added some garlic .....teaspoon of Tabasco's New Buffalo Hot Sauce .... added some Ole Bay Seasoning and 1/2 bag of mixed veggies. Delicious! Plus, I cooked it, in the over at 435 for 30 mins. and then 350 for 30 minutes with the sauce mixture on top. I did poke several large holes in the meatloaf prior to pouring the sauce on...wanted to get that all that flavor through out the meatloaf. Instead of using a standard meatloaf pan, I used a deep cast iron round chicken frying skillet....what a great crust I had in all areas that touched that skillet. Some of the best meatloaf I have have cooked.
KSE,
Mar 25, 2012
made this recipe last week was very good. everyone raved about it. making it again today, adding chopped peppers and onions this time.
jr,
Mar 20, 2012
I actually used a can of diced tomato & green chilies for a kick!! AWESOME!!
Trace,
Mar 15, 2012
only thing it needed was some bell peppers
jones,
Mar 15, 2012
verrrrry goooooooood
john,
Feb 09, 2012
This was a hit. I enjoyed it. I made them into individuals for kids. I rate it as a 5
Spunky,
Jan 24, 2012
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