2296
Home-Sweet-Home Meatloaf Recipe
recipes

Home-Sweet-Home Meatloaf

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

20
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
6
Servings
4 of 5 (113 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
  • 1 cup dry unseasoned bread crumbs
  • 2 eggs, lightly beaten

Nutrition Information

258
Calories
9g
Total Fat
19g
Protein
Serving Size: 6 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  2. Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  3. Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.
Nutrition Information close
Amount per Serving
Calories 258  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 16%
Cholesterol 108 MG 36%
Sodium 546 MG 23%
Carbohydrate 23 g 8%
Dietary fiber 2 g 9%
Sugars 9 g
Protein 19 g
Vitamin A   7%
Vitamin C   10%
Calcium   7%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
36 Reviews for Home-Sweet-Home Meatloaf
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once again, the recipe calls for SUGAR----- I am pre-diabetic, well, I guess that essentially means diabetic---so WHY the SUGAR??--I've never added sugar to a meatloaf----I'm 65--my Mom and Grandma never did either--why the sugar?
sweet home meatloaf,
Nov 16, 2014
This is a great base but remember it is a meat loaf have fun and make it your own.
Midknightcook,
Sep 18, 2014
I made this it is great, I used leftover pizza instead of groundbeef
tammy,
Aug 08, 2014
The only flavor is tomato
Anonymous,
Apr 23, 2014
I absolutely love this recipe but for a little kick, I add a half-teaspoon of cayenne pepper to the sauce. Perfection!!
Robins,
Oct 18, 2013
Use only 1 egg for this recipe. came out so much better!
rsbills57,
Oct 17, 2013
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