Home-Sweet-Home Meatloaf Recipe

Home-Sweet-Home Meatloaf

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

Prep Time
1 ½
Total Time
4 of 5 (111 ratings) Review This Recipe | See All Reviews


  • PAM® Original No-Stick Cooking Spray
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
  • 1 cup dry unseasoned bread crumbs
  • 2 eggs, lightly beaten

Nutrition Information

Total Fat
Serving Size: 6 servings (1 slice each)
View Complete Nutrition Information >


  1. Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  2. Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  3. Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.
Nutrition Information close
Amount per Serving
Calories 258  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 16%
Cholesterol 108 MG 36%
Sodium 546 MG 23%
Carbohydrate 23 g 8%
Dietary fiber 2 g 9%
Sugars 9 g
Protein 19 g
Vitamin A   7%
Vitamin C   10%
Calcium   7%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
34 Reviews for Home-Sweet-Home Meatloaf
I made this it is great, I used leftover pizza instead of groundbeef
Aug 08, 2014
The only flavor is tomato
Apr 23, 2014
I absolutely love this recipe but for a little kick, I add a half-teaspoon of cayenne pepper to the sauce. Perfection!!
Oct 18, 2013
Use only 1 egg for this recipe. came out so much better!
Oct 17, 2013
Overall flavor was good. Husband liked the sauce on top. However, it didn't feel firm enough and I followed the recipe exactly. Maybe next time I'll use more bread crumbs?
Oct 14, 2013
this recipe was very very good just as it is.. nice and tasty and moist. disappointed there were no leftovers.
chef Nor,
Sep 14, 2013
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