2296
Home-Sweet-Home Meatloaf Recipe
recipes

Home-Sweet-Home Meatloaf

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

20
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
6
Servings
4.1 of 5 (118 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
  • 1 cup dry unseasoned bread crumbs
  • 2 eggs, lightly beaten

Nutrition Information

258
Calories
9g
Total Fat
19g
Protein
Serving Size: 6 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  2. Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  3. Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.
Nutrition Information close
Amount per Serving
Calories 258  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 16%
Cholesterol 108 MG 36%
Sodium 546 MG 23%
Carbohydrate 23 g 8%
Dietary fiber 2 g 9%
Sugars 9 g
Protein 19 g
Vitamin A   7%
Vitamin C   10%
Calcium   7%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
41 Reviews for Home-Sweet-Home Meatloaf
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Good meatloaf! Sugar added to taste but not necessary if diabetic. A little mustard in sauce is tasty. I don't use eggs in mix. I simply pour a little tomato sauce in mix to hold it together. Been doing this over 50 years.
lou,
Feb 13, 2016
This was really tasty and you can change it up so easy. The only change I made was ditching the bread crumbs and using seasoned croutons, crushed them in a blender and added them instead. It was fantastic. I will make this again and when in the mood for a brown gravy type of meatloaf I'll just omit the tomato sauce and sugar.
Trisha,
Feb 01, 2016
Wow, that look delicious!
Alice,
Jul 10, 2015
Good base recipe. I ditched the brown sugar for starters and I made a Mexican Meatloaf. 1.25lbs Ground Turkey .50lbs chorizo 1 cup crushed spicy nacho doritos 1/2 cup or so of red onion 1 cup taco cheese 1 pkg Old Elpaso taco seasoning 1 can enchilada sauce 2 eggs Follow the recipe as normal, same cooking times and use the enchilada sauce instead of the tomoato sauce
axlrose,
May 17, 2015
I believe this recipe is supposed to be 2 pounds ground meat. I used 1 pound beef, 1 pound pork. Delicious!!!!
diannef,
Feb 08, 2015
once again, the recipe calls for SUGAR----- I am pre-diabetic, well, I guess that essentially means diabetic---so WHY the SUGAR??--I've never added sugar to a meatloaf----I'm 65--my Mom and Grandma never did either--why the sugar?
sweet home meatloaf,
Nov 16, 2014

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