Hunter Stew

Chunks of pork, tomatoes, potatoes and green beans simmered with spices make a delicious hearty stew

Ingredients

• 3 tablespoons Pure Wesson® Vegetable Oil
• 2 pounds lean boneless pork loin, cut into 1-inch pieces
• 1 large onion, chopped
• 1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 3 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces
• 2 cups green beans, cut into 1-inch lengths
• 1/2 cup dry red wine
• 1/2 cup water
• 2 tablespoons Hunt's® Tomato Paste
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried sage leaves, crushed
• 1/8 teaspoon ground cinnamon

Directions