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Hunt's® Arroz con Pollo y Frijoles Negros Recipe
recipes

Hunt's® Arroz con Pollo y Frijoles Negros

Rice and beans cooked with tomato sauce and seasoned chicken for a one skillet dish

20
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
6
Servings
4.3 of 5 (3059 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 6 bone-in skin-on chicken thighs or drumsticks (6 = 2-1/4 lbs)
  • 1/2 teaspoon adobo seasoning blend
  • 1 cup long-grain white rice, uncooked
  • 1/4 cup sliced green onions, divided
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1-1/2 cups water
  • 1 tablespoon caldo con sabor de pollo (chicken bouillon)

Nutrition Information

383
Calories
14g
Total Fat
25g
Protein
Serving Size: 6 servings (1 thigh with 3/4 cup rice each)
View Complete Nutrition Information >

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
  2. Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
  3. Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
Nutrition Information close
Amount per Serving
Calories 383  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 4 g 19%
Cholesterol 74 MG 25%
Sodium 1015 MG 42%
Carbohydrate 35 g 12%
Dietary fiber 4 g 16%
Sugars 2 g 0%
Protein 25 g 51%
Vitamin A   6%
Vitamin C   5%
Calcium   5%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1917 Reviews for Hunt's® Arroz con Pollo y Frijoles Negros
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This dish is a good take on the black beans and rice. I use bacon to flavor my rice and beans dish, but this works out better. Very good and tasty!
PhillyB622,
Apr 19, 2013
Why would you want to drain and rinse the black beans? The liquid that they come in is that in which they were cooked and has a lot of flavor and nutrients. Also, instead of water, use chicken broth, and the chicken will taste a lot better if you fry it in olive oil. Use a non stick pan and a very large fork to turn the rice at half-time and any rice that sticks to the bottom will be crunchy and very tasty. Try it!!
Louie,
Apr 17, 2013
Could be much healthier and even better tasting with less processed and organic ingredients.Ex. is organic brown rice..........yummy
mads,
Apr 13, 2013
Adobo has always been easy for me to find. Kroger, Albertson, Winn Dixie, Publix, Food Giant, Family Dollar, Harvey's, Food Lion, WalMart and even the Dollar Store. Except for the Dollar Store it is always in the Mexican food section. You can buy it w/ or without pepper included. I keep it on the kitchen counter and use it on about anything. This recipe needs more liquid to prevent sticking.
Paddy,
Apr 13, 2013
Such a great dish and very flavorful.Chicken is actually cooked for 30 minutes.
Bee,
Apr 08, 2013
Like my chicken Rare, this is perfect!!
Love Chicken,
Apr 02, 2013
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