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Hunt's® Arroz con Pollo y Frijoles Negros Recipe
recipes

Hunt's® Arroz con Pollo y Frijoles Negros

Rice and beans cooked with tomato sauce and seasoned chicken for a one skillet dish

20
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
6
Servings
4.3 of 5 (3016 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 6 bone-in skin-on chicken thighs or drumsticks (6 = 2-1/4 lbs)
  • 1/2 teaspoon adobo seasoning blend
  • 1 cup long-grain white rice, uncooked
  • 1/4 cup sliced green onions, divided
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1-1/2 cups water
  • 1 tablespoon caldo con sabor de pollo (chicken bouillon)

Nutrition Information

383
Calories
14g
Total Fat
25g
Protein
Serving Size: 6 servings (1 thigh with 3/4 cup rice each)
View Complete Nutrition Information >

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
  2. Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
  3. Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
Nutrition Information close
Amount per Serving
Calories 383  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 4 g 19%
Cholesterol 74 MG 25%
Sodium 1015 MG 42%
Carbohydrate 35 g 12%
Dietary fiber 4 g 16%
Sugars 2 g 0%
Protein 25 g 51%
Vitamin A   6%
Vitamin C   5%
Calcium   5%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1894 Reviews for Hunt's® Arroz con Pollo y Frijoles Negros
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Ilove it so much, It was so good!!!
MM,
May 08, 2012
awesome recipe. very tasty.
chef,
Apr 29, 2012
This was excellent even our toddler liked it.
vizsla,
Apr 29, 2012
Easy recipe to prepare
Anonymous,
Mar 30, 2012
This recipe was easy to prepare, nutritional, and tasted great!! Heartily recommend!
Auntie Dianne,
Mar 25, 2012
This recipe was great! I absolutely loved it!
JessicaP,
Mar 03, 2012
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