5471
Calories
Total Fat
Protein
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Hunt's® Beef Rigatoni Arrabbiata
Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
4.2 of 5
(2822 ratings)
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Ingredients
- 6 ounces dry rigatoni pasta, uncooked
- PAM® Olive Oil No-Stick Cooking Spray
- 1/2 pound ground round beef (85% lean)
- 1/2 cup bell pepper strips (red, green and/or yellow)
- 1/4 cup sliced yellow onion
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1/3 cup shredded part-skim mozzarella cheese
Nutrition Information
378
10g
23g
Serving Size: 4 servings (1-1/2 cups each)
Directions
- Cook pasta according to package directions, omitting salt.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
- Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 378 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 4 g | 19% |
| Cholesterol | 47 MG | 16% |
| Sodium | 742 MG | 31% |
| Carbohydrate | 48 g | 16% |
| Dietary fiber | 5 g | 20% |
| Sugars | 7 g | 1% |
| Protein | 23 g | 46% |
| Vitamin A | 20% | |
| Vitamin C | 70% | |
| Calcium | 13% | |
| Iron | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Excellent recipe that everyone in my family really enjoyed! Thanks for the simple cooking!
Jan 29, 2013
This was very good. Made it for a dinner party! Everyone wanted the recipe! Make this on a regular basis. Love it!
Jan 18, 2013
Leave out the beef and this is delicious
Jan 03, 2013
This meal was easy and tasted great.
Dec 07, 2012
THis was a quick and easy meal. Super yummy!!!
Oct 21, 2012
easy and quick to make, right up my alley!
Oct 17, 2012
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