April 18, 2024
Hunt's® Beef and Barley Stew
A slow cooker beef stew recipe with barley, tomatoes and vegetables for a hearty entree
Minutes Prep time: 15
Minutes Total time: 465
Servings: 8
Difficulty: easy
Ingredients
Ingredients
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PAM® Original No-Stick Cooking Spray
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3-1/2 cups lower sodium beef broth
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 can (6 oz each) Hunt's® Tomato Paste
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1/2 teaspoon onion salt
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1 pound cubed beef stew meat
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1 cup sliced carrots
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1 cup sliced celery
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3/4 cup quick cook barley, uncooked
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1/4 teaspoon granulated sugar
Hunt's® Beef and Barley Stew
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 37 mg | 4% |
| Carbohydrate | 20 g | 7% |
| Cholesterol | 54 mg | 18% |
| Total Fat | 7 g | 11% |
| Iron | 3 mg | 17% |
| Calories | 224 kcal | 11% |
| Sodium | 624 mg | 26% |
| Protein | 20 g | 40% |
| Saturated Fat | 3 g | 14% |
| Sugars | 5 g | 0 |
| Vitamin C | 9 mg | 16% |
Directions
Directions
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Step one
Spray inside of 4-quart slow cooker with cooking spray. Combine broth, undrained tomatoes, tomato paste and onion salt in slow cooker. Add stew meat, carrots and celery to slow cooker.
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Step two
Cover; cook on LOW 7 hours or HIGH 3-1/2 hours. Stir in barley and sugar; cover and cook on HIGH 30 minutes more or until barley is tender.
Preparation images
Hunt's® Beef and Barley Stew
Nutrition information
